Quoting Dale Shipp to Michael Loo <=-

Having had some direct experience with British bangers, I can
honestly say that is a pretty bad critcism.

I like modern Canadian bangers but they are not the same thing.

I checked on line and British bangers are allowed to be just 65%
pork, half of which can be fat, and 30% ground up rusks. And the
32.5% non-fat meat portion can contain skin, connective tissue,
gristle and other ground up by-products, not just skeletal muscle
meat.

Traditional quality butchers may go up to 90% pork.

Bangers made for Loblaws contain just pork meat, no by-products,
water, toasted wheat crumbs, sea salt, seasonings and salt in
natural hog casings. They contain just 3% carbs and 17% fat.

the chili wars between Wesley Pitts and Earl Shelsby over beans

Wesley was the no beans guy. He maintained that chili was short for
chili con carne by default and that Earl's dish was chili con carne
y frijoles, a different dish. Just as Scotch is not the same drink
as Scotch and Water.

Sausage Tacos:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Santa Barbara Breakfast Tacos
Categories: Cal-mex, Salsa, Sausage, Tortillas, Cheese
Yield: 4 Servings

12 oz Chorizo
1 md Onion; chopped
3 Garlic cloves; minced
1/2 Green bell pepper; chopped
1 sm Waxy potato; boiled, peeled
And diced
1/2 ts Dried sage
1/2 c Corn kernels; fresh or
Frozen
1/2 Beef stock
Salt to taste
12 Flour tortillas; warmed
Melted butter
4 oz Mild cheddar cheese; grated
Santa Barbara Salsa
Chopped fresh cilantro

Heat the broiler. Grease a baking sheet.

In a heavy skillet, crumble the chorizo and cook it over medium
heat until browned. Add the onion, garlic, bell pepper, potato and
sage, saute until the vegetables are soft. Mix in the corn and
stock, add salt to taste, and cover the skillet. Turn heat to low,
and cook for 5 minutes, until corn is tender.

Top the tortillas with spoonfuls of filling and fold in half.
Brush tacos lightly with butter and transfer them to the baking
sheet. Broil for 2 minutes or until lightly crispy on top. Serve
immediately and pass bowls of salsa, cheese and cilantro for
topping.

From: Santa Barbara Salsa

MMMMM



Cheers

Jim


... Chili is just a pot of food, it's not the Sistine Chapel

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