Quoting Michael Loo to Jim Weller <=-

corporation that owns the Outback Steakhouse, Carrabba's and
Bonefish Grill chains.

Peter Lynch

Is that the same Peter Lynch who is a mutual fund genius? The guy
who used to run the Magellan Fund at Fidelity Investments?

Title: Argentinian Cheeseburger
1 sl Cooked ham
1 Hard fried egg

Well ... maybe. Add a slice of beetroot and all bets
are off, though.

That's from a different "A" country! I tried it once at Glen's
insistence. Since I do like thinly sliced dill pickles in my
burgers occasionally I found it a trifle weird but not awful.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Taco Filling
Categories: Mexican, Beef, Pork, Chilies, Tortillas
Yield: 4 Servings

1 1/4 lb Boneless beef chuck steak,
Cut into 4 pieces or
1 1/4 lb Pork butt
3 sm White onions, diced
4 Garlic cloves, peeled and
Finely chopped
1 tb Vegetable oil, plus oil to a
Depth of 1/2-inch for frying
28 oz Can good-quality whole
Tomatoes, drained and
Chopped or
2 c Chopped ripe tomatoes
3 Serranos or
2 Jalapenos, stemmed, seeded
And very finely chopped
Salt

In a medium saucepan set over medium heat, combine the meat with 2
quarts salted water, about 1/3 of the onions, and half of the
garlic and simmer until the meat is very tender, about 1 1/2
hours. Strain, reserving the broth. When the meat is cool enough
to handle, shred it into coarse strands with your fingers or 2
forks. don't worry that there are bits of onion and garlic mixed
with the meat.

Wash and dry the saucepan, set it over medium heat and add 1
tablespoon of the oil. When the oil is hot, add onion and beef,
cook for 8 to ten minutes. Add the tomatoes, chiles and garlic and
cook until most of the juice has evaporated, about 3 minutes. Stir
in 2/3 C of the reserved liquid and simmer until the liquid has
evaporated, about 10-15 minutes. Then taste and season with about
1/2 teaspoon salt. Remove from the heat and set aside.

A Rick Bayless recipe

MMMMM


Cheers

Jim

... Austin, Texas may have better tacos and barbeque than Yellowknife.

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