• 914 around Antwerp

    From MICHAEL LOO@1:123/140 to ALL on Thursday, September 05, 2019 03:12:42
    Breakfast at the Hampton was the usual thing, but today there
    were ready-made thick Belgian waffles with sugar, or you could
    use the Hampton waffle irons and make American-style ones.

    I'd heard of Zurenborg and Berchem, well-to-do suburbs where
    excess money in the late 19th and early 20th centuries was
    transformed into art deco and other fancifully-architected
    residences. Nothing in particular, you just wander the streets
    and stare at the rooftops and see some amazing stuff if in fact
    you can see that far. I relied on Bonnie's descriptions.

    Dageraadplaats is the northernmost part of this neighborhood,
    so we had lunch there after our meander. The square is pretty
    unprepossessing, just like any other neighborhood park with a
    children's play area in the middle, but it's ringed by cafes
    and bars, so we walked around it once looking at menus. We chose
    May's, which was founded by a trio of Thai and Flemish people
    and so serves Thai and Flemish food.

    Bonnie could be Belgian by appearance, and this is not much of
    a tourist quarter, so the bartender/waiter addressed her in
    Dutch, which was met by a blank look not unlike what she puts
    on when I speak English to her (she will have new hearing aids
    by the time I see her next). After a while, she noticed and
    said, English, whereupon he said why didn't you say so before
    and started playing menu and tour guide in voluble English.

    She got pad thai, because she likes pasta, which was properly
    cooked rice noodles topped with an assortment of Asian and
    non-Asian vegetables and tofu of some antiquity, in a plausible
    but spicier than normal sauce that had a bunch of sriracha
    added to it.

    I got vol-au-vent, a puff pastry cup filled with a blander than
    normal (though not bad) cream sauce with the meat of a very large
    chicken thigh and some nutmeg-scented beef meatballs (I'd never
    seen this) and lots of mushrooms. It wasn't bad at all and came
    with a side salad, dressed with a mayo-heavy dressing, that the waiter/bartender said I'd love. Not quite.

    I had a Singha beer, followed by a local Cristal lager that was
    just as good and cheaper. Bonnie had two glasses of Sauvignon
    Blanc that could just as well have been Kim Crawford.

    With the bill the fellow presented us with a pair of Antwerp hands,
    vanilla shortbread with almonds in the shape of little hands, with a
    gory story to go with - tinyurl.com/antwerphands .
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