homemade sour cream ...
that milk powder trick could improve the result.

I would do that. The only reason I buy it now is to improve yogurt.
I would never drink the stuff!

It's a desperation beverage.

Jimmy Buffet [...] I wasn't impressed with any of his work

I was referring to having eaten at the restaurant

What about Cheeseburger In Paradise? Ever been to one? Any better?
He just lent his name to it; the managing partner is/was the
corporation that owns the Outback Steakhouse, Carrabba's and
Bonefish Grill chains.

I've walked by with both Carol and Lilli and have myself
eaten at "Cheeseburger Waikiki," which was a Cheeseburger in
Paradise before it seceded (and apparently still owns the
Hawaiian rights to that name). The food was not good. The
three chains you mention offer decent food and decent value
- I used to be a patron because of the involvement of Peter
Lynch (formerly next-door neighbor of a friend of mine) in
the foundation of corporation, and I trusted Peter's judgment
and stewardship.

Title: Argentinian Cheeseburger
1/3 lb Charcoal grilled or fried
-hamburger patty
1 sl Cooked ham
1 Hard fried egg
-(yolk is not soft)
1 sl Mozzarella cheese
... Bacon cheese burger with an egg and ham? Level = genius.

Well ... maybe. Add a slice of beetroot and all bets
are off, though.

---------- Recipe via Meal-Master (tm) v7.04

Title: CHEESEBURGER PIZZA
Categories: Pizza
Servings: 6

2 pk 7 1/2 oz pkg refrigerated 1 cn (8 oz) tomatoes,drained
Biscuits And chopped
3/4 lb Ground beef 2 tb Sliced scallions
1/2 c Chopped onion 1/2 c Shredded Mozzarella
cheese
1 cn 11 oz condensed Cheddar Sliced pitted ripe
olives
Cheese soup/sauce And dill pickle chips
for
2 ts Prepared mustard Garnish,if desired
1/8 ts Hot pepper sauce

Pat biscuits into a 12" round greased baking sheet or pizza pan.Bake @
400
degrees for 10 minutes. Meanwhile,cook and stir beef and onion in a
skillet
until beef is browned and onion is tender.Drain off fat.Stir in soup,
mustard and hot pepper sauce.heat through. Spread beef mixture over
biscuits to within 1/2" of the edge. Top with remaining ingredients.Bake
5
minutes more or until biscuits are golden brown.Garnish with sliced
pitted
ripe olives and dill pickle chips,if desired.Cut into wedges and
serve. Source unrecorded

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