MICHAEL LOO wrote to SEAN DENNIS <=-
I understand, having detected some bitterness in all
American cultured sour cream. I don't mind it though
if it's balanced with salt or sugar (preferably both).
I was having dinner with a friend's boyfriend who considers
himself challenged in a way that I don't see as particularly
peculiar or rare, and I told him that, and he got a bit huffy
because he rather likes the status of being handicapped.
That looks okay, sort of like a riff on lasagne, but I'd
do a lot of things just a bit differently. For one, I'd
mince the onion and mince the celery extra-fine. There
aren't enough noodles: I'd double. Probably substitute
something else for the cottage cheese - more cream
cheese perhaps, or some kind of real cheese.
... Never program and drink beer at the same time.
Although that would explain a lot about Windows.
return. She took that as proof of copyright, and I
called B.S. on that, too, which made her go off in
high dudgeon.
I strongly prefer that people give as proper attribution
as they have the information for. Barring a serious
miscrediting, though, I probably won't say anything.
Thanks. The one thing I'd do differently would
be to use a sweeter and/or less salty filler.
By the way, I just had a Ritz cracker, and guess what,
they no longer taste nearly so nice as they used to.
... Insomnia isn't anything to lose sleep over.
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