But not together!

Quoting Michael Loo to Jim Weller <=-

I now wish I had bought 25 pounds of steak instead of just 20.

Doesn't everyone. I wonder what the original context for that

Chichi Wang said that recently about pork cheeks in her Nasty Bits
column on Serious Eats. But I think she was echoing a line about
marijuana in an old Cheech and Chong movie.

at the Hampton Inn in Antwerp [...] I discovered that the best
thing on the morning buffet was beans baked in tomato gravy.

I think they make a fine breakfast food.

Chili [...] Bell pepper - any colour 1 chopped

I'd pass altogether on bell peppers, especially green ones.

Substitute a hot pepper
a jalapeno might go well.

I'd choose a ripe red chile, not too hot, maybe a Fresno.

Kathy Pitts turned me onto frito pies a couple of decades ago.

They used to sell them as a fundraiser for the pep club or
something during my high school's football games.

I believe it actually originated down there in Texas. Served right
in the bag of corn chips. The concept made its way to Yellowknife a
couple of years ago when one of the food truck guys served them in
the parking lot of a trade show I was running a booth in.

Cheers

Jim

... Chili, like politics or religion, can never be discussed lightly.

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