Agreed, so Steve and I are thinking of several levels of dark
chocolate > (maybe different brands as well) for picnic s'mores.
When short of the stuff I've been known in desperation
to pick out the chocolate chips in ice cream when there's
that around and no chocolate bars.
That works. I've got some bags of chocolate chips in the pantry, just in case.................
I have two Dumon bars (you could look it up) and well, almost
two Bianca supermarket bars (needed a snack one day). Maybe
more to come.
Well, you get to talk in depth to people, but the
bigger nonhouse ones were more efficient ways to get
to put names and faces together.
Only if you remember what name goes with what face. (G)
In my case, it's more remembering which name goes
with which ideas.
Who has the craziest or most workable ideas? (G)
I'm more interested in craziest most of the time. Most
workable maybe in case of a defined problem, otherwise
why bother.
Irritating little creatures. By the way, my blood type
is "be positive." I don't always obey that.
Mine is B+ so the mosquitoes tend to leave me alone and attack Steve.
We must be related, though the critters love me.
would seem easy to program a sliding scale of toll
avoidance, based on cost per mile or even raw cost.
Too much for the pea brains to compute?
No, but perhaps too much for the pea brains to program.
Possibly, but may be coming soon to a GPS near you.
I could probably still write a program to do that, so
a professional with knowledge beyond that of an intro
to coding written in the 1980s should be able to do it
without breathing hard.
I've had in-between pickles, which were decent, but
half-sours are pretty ideal to my taste buds, even
though insufficiently garlicked ones retain too much
cucumber flavor.
i don't recall having any, but may have, under a different name.
In NYC, where they can be found, they're called, no
surprise, three-quarter-sour pickles.
Last time I was anywhere near NYC was flying out of JFK in 1989, on our
way back to Berlin.
It's an interesting city, but I can understand not
having any massive desire to go there.
Some may disagree with you, others, not so.
You can say that about about anything. Some people
even like zucchini.
It's good, in some things.
What never? No, never!
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: No-Fat Chocolate Cupcakes
Categories: Desserts
Servings: 7
3 1/4 c Unsifted flour
2 1/4 c Sugar
1 c Unsweetened cocoa powder
1/2 c Cornstarch
1 tb Baking powder
1 ts Baking soda
1 1/2 ts Salt
Sift together all
-ingredients. Store in
-tightly covered
Container at room
-temperature. Stir before
-using.
-=>Chocolate Cupcakes
2 Egg whites, lightly beaten
3/4 c Water
1/2 c Light corn syrup
1 ts Vanilla
2 1/2 c Basic Baking Mix (recipe
-above)
FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!
(1:161/202))
~=>Basic Baking Mix Use this premeasured mix to prepare chocolate
cookies,
brownies or a cake. Makes 7 cups of mix.
Quick-Cook Fluffy icing (optional) (recipe follows) OR Confectioners'
Icing (optional) (recipe follows)
Preheat oven to 350~.
Line 12 muffin-pan cups with paper cupcake liners.
Stir together egg whites, water, corn syrup and vanilla in medium-sized
bowl. Add baking mix; stir to blend. Divide batter evenly among 12
muffin
cups, filling each about 2/3 full.
Bake in preheated 350~ oven for 20-25 minutes or until owooden pick
inserted in center of cupcake comes out clean. Remove pan to wire rack
to
cool. Top with icing and raspberries, if desired.
Makes 1 dozen cupcakes.
Per Cupcake: 157 calories, 3 g protein, .45 g fat, 36 g carbohydrate, 190
mg sodium, 0 mg cholesterol.
Exchanges: 1 starch/bread, 1-1/4 fruit.
~=>Quick-Cook Fluffy Icing 3/4 cup sugar 3 Tbsp water 2 tsp corn syrup
1/2
tsp vanilla 1/8 tsp salt 1 egg white
Combine all 6 ingredients in the top of a double boiler; beat until
blended. Place over boiling water. Beat at high speed for 4 5 minutes or
until soft peaks form. Scrape into medium-sized bowl. Beat at high speed
until thick and spreadable. Makes enough to frost two 8-inch layers or 1
dozen cupcakes.
~=>Confectioners' Icing 1 cup confectioners' sugar 1/4 tsp vanilla liquid
to make it spreadable: water, brewed coffee, orange/lemon juice
Sift sugar into a small bowl. Add vanilla and enough liquid, 1 tsp at a
time, to make a spreadable frosting.
~=>No-Fat Chocolate Pudding Cake Prepare 1 recipe Chocolate Cupcake
batter
(recipe above), reducing water to 1/4 cup. Spread batter evenly in
9x9x2-inch square baking pan coated with nonstick vegetable-oil cooking
spray. Sprinkle 1 cup firmly packed light brown sugar evenly over
batter.
Pour 1-1/2 cups boiling water over batter (water ahould cover mixture in
pan). Bake in preheated 350~ oven for 35-40 minutes or until wooden pick
inserted into cake section comes out clean. Cool slightly in pan on wire
rack. Spoon onto dessert plates to serve warm or refrigerate to serve
cold.
Makes 12 servings.
Per serving: 226 calories, 3 g protein, .45 g fat, 53 g carbohydrate, 196
mg sodium, 0 mg cholesterol.
MMMMM
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