is that it is mostly self-moderated.
I've tried to keep within the rules. I've a tag line file of biblical
quotes that I don't use now (tho some would be very appropo at times) in keeping with the echo rules.
As with the thing in Punkt Kontrapunkt from the Hoffnung
Music Festival, "you must not play this note, you must only
think it." I've seen a couple tags from various people that
have strayed across the fence, but when it seems inadvertent,
I'm not very loud about it.
Better to sell it and let somebody else try to make a go of it.
Who knows the backstory. In any case my visit there must
have been in some kind of interregnum. It did leave me a
memory, I can say that for it.
Sometimes memories are the best thing to come out of a place or
experience. Food may not be good but if you were at a place in good
company, you would tend to remember the latter over the former.
With me it's a mix.
Not to be gross or anything, but what's your opinion of
the various vegetable substitutes - spaghetti squash,
spiralized zucchini, and so on? You can guess mine (low).
They're good as veggies but not a replacement for pasta. Years ago we
Hah, I wouldn't be inclined to touch them unless there
were a strong sauce to go with (and likely not even then).
tried spaghetti squash as a pasta and didn't like it. A few years ago I
found a recipe for spaghetti squash with balsamic vinegar, olive oil,
Romano cheese and pine nuts--gave it a try. Now I'm buying spaghetti
squash again. (G)
Spaghetti squash of course is a marketing dodge to
make a perceived virtue out of an undesirable
characteristic (stringy to the point of inedibility
flesh).
I know, and most often mine is just done (no white core). It's also
My pasta is generally too thin to have a core.
It has one, but not noticeable if it's a very thin pasta.
My preferred angel hair done pretty much at all has no
white core.
whole wheat so doesn't get mushy like white pasta does.
But it tastes funny. On the other hand, check out my
To you, but not to us. We've been eating it for quite a few years.
And look at you!
complaint about the Alaska Grains wheat bread that I
encountered at Swisher's, which didn't taste enough
like anything - seemed like Wonder bread with a tan.
I've had whole wheat/whole grain breads like that (remember Roman Meal?)
and began baking my own as a way to get a better loaf.
Roman Meal I mentally clumped in with Hollywood Diet;
I know it's not in the same category at all except for
the not-good-tastingness and the added fiber.
I've gotten it > ML> > instead of potatoes at OG, don't see why they wouldn't sub it for > ML> pasta > with some dishes.
That thrills me no end. Not.
I know, but I like it as a lower carb sub.
[heh]
They usually serve about 3 pieces so with the thin breading on it, it's
much lower in carbs than mashed potatoes. Just checked on an app--OG
mashed potatoes have 22 grams of carbs, no listing available for the
zuchinni as it's a newer menu item and the app hasn't been updated in
several years.
Depends of course on the amount of breading. The fat content
is likely a lot greater, though, so the "healthiness" depends
on what you're trying to minimize.
repair or replace, rather a simple removal, and I'll
take my chances.
Hmmmmmmmmmmmm, so much to think about.
I'll think about it when the time comes, if.
OK, but please keep us updated somehow. I wasn't concerned when I didn't
see you for a few weeks, knowing you had the trip planned When you did
come back with the news that you didn't do the trip and why, it was
quite the surprise.
To me, too!
Quite different from the standard stuff offered in the States?
The top sellers here are available there, but I'm not too
familiar with local variations. A quick look at the Malaysia
Website offers interesting things that I doubt are available
stateside: ayam goreng (Malaysian fried chicken), bubur ayam
(chicken congee), corn cup (plastic cup full of corn kernels),
Milo (like Ovaltine), frozen Coca-Cola (can be mixed with Fanta).
Sounds interesting. When we were in HI, the McDs over there started
selling spam and something else (forgotten what) local. Never ordered
any as we didn't frequent the place. Did try their spicy chicken which
was a short lived (but decent) menu item, sorry to see it wasn't a
keeper.
I believe I've eaten at McDonald's only in states
starting with M and N. Also Ireland and Germany or
France, I forget which. I've also stood by while Lilli
had a burger and fries elsewhere.
Apple Almond Beverage
categories: nonalcoholic, peculiar
yield: 1 batch
3 To 4 c Apple Juice
1/2 c Almonds
1 ts Coriander
1/3 To 1/2 ts Sweet Anise Seed
1/4 To 1/2 ts Nutmeg
Blend until smooth.
http://www.foodbar.co.kr/punch-1.htm
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