• 877 undernutrition

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Saturday, August 31, 2019 14:51:02
    generally had to come from a somewhat wealthy family to end up as
    an
    officer, at least most of the time.
    I'm not sure. Certainly with Catholics my doubts
    expressed earlier here would obtain.
    Wealthy Irish Catholic at that time being something of an oxymoron.

    There were wealthier Irish, same as there were wealthier
    blacks even in slave times. They must have been
    subservient to the dominant group, though.

    Ewwwww. Ick. Burnt on the outside, raw on the inside. Double
    ick.
    Not quite burnt. It appears that the potatoes come
    preshredded and saturated with oil, so they're
    virtually impossible to burn. I took the pale
    insides and fried them up several days later, and
    they got very crispy without added either oil or
    attention.
    That sounds somewhat worse. I've bought the shredded potatoes a few
    times, but the ones I've purchased came with no oil.

    My guess is that the oil was introduced into the raw
    potatoes under pressure, minimizing the discretion and
    the need for skill on the part of the short order cook.

    Not the worst thing that could have happened. As long as the cow
    and
    pig parts were OK.
    They were standard commercial product, the bacon
    slightly too fatty and the ham slightly not salty
    enough, both good from my standpoint. Spam was Spam.
    The worst thing that could have happened would have
    been if I'd died from the unhealthy meal.
    Worst would be from an unhealthy meal that tasted lousy.

    I actually thought Bonnie might suffer that fate from
    the one really wretched meal we had in France, a truly
    horrid paella at a truly horrid brasserie in Poitiers.

    serving, several times in a short period. If you eat
    Unless you get really unlucky of course. It's like green
    potatoes.
    There may not be enough poison in one to hurt you, but then again there's no point in taking chances.
    I don't, as you are aware, think that way.
    You'd skip the potatoes in favor of more pork chops.

    That's a good guide to behavior in pretty much any
    setting short of a Kosher deli.

    me decades. I'll note that unripe tomatoes have more of
    that taste.
    I've tried to get to liking them for ages, but can't get over the texture or the flavor. Other than those they're fine.
    Doesn't matter that much - tomatoes are one of
    the foods whose nutritional potential is unlocked
    when they're cooked.
    One more good reason to not be bothered with the raw ones.

    How are you with various and sundried tomatoes?

    MMMMM----- Recipe via Meal-Master (tm) v8.02

    Title: Homemade "House" Dressing
    Categories: Cyberealm, Dressings, heavy dairy
    Yield: 1 + cups

    3/4 c Cottage cheese
    1/2 c Buttermilk
    1/4 c Grated parmesan cheese
    1/2 ts Italian seasonings
    1/4 ts Black pepper
    1 Scallion, chopped
    1 tb Chopped sun-dried tomatoes

    Place all ingredients in a food processor or blender, and blend until
    smooth. Tranfer to a small bowl, cover and chill until ready to use.

    Source: Mr. Food Recipe Club Newsletter, Jan/Feb 1995
    Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

    MMMMM
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  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Thursday, September 05, 2019 17:18:36

    I'm not sure. Certainly with Catholics my doubts
    expressed earlier here would obtain.
    Wealthy Irish Catholic at that time being something of an
    oxymoron.

    There were wealthier Irish, same as there were wealthier
    blacks even in slave times. They must have been
    subservient to the dominant group, though.

    Possibly money, but not a lot of power to go with it.
    They were second class citizens, if they were allowed citizenship.

    That sounds somewhat worse. I've bought the shredded potatoes a
    few
    times, but the ones I've purchased came with no oil.

    My guess is that the oil was introduced into the raw
    potatoes under pressure, minimizing the discretion and
    the need for skill on the part of the short order cook.

    I'd think those were frozen before cooking.

    The worst thing that could have happened would have
    been if I'd died from the unhealthy meal.
    Worst would be from an unhealthy meal that tasted lousy.

    I actually thought Bonnie might suffer that fate from
    the one really wretched meal we had in France, a truly
    horrid paella at a truly horrid brasserie in Poitiers.

    If it was unsanitary as well as horrid ... it's happened.

    There may not be enough poison in one to hurt you, but then
    again
    there's no point in taking chances.
    I don't, as you are aware, think that way.
    You'd skip the potatoes in favor of more pork chops.

    That's a good guide to behavior in pretty much any
    setting short of a Kosher deli.

    Or a halal one.

    Doesn't matter that much - tomatoes are one of
    the foods whose nutritional potential is unlocked
    when they're cooked.
    One more good reason to not be bothered with the raw ones.

    How are you with various and sundried tomatoes?

    I've eaten them. They take a large chunk of the Horrible out of the
    tomatoes when they dry them.
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