MICHAEL LOO wrote to NANCY BACKUS <=-

And let me also point out here that lists of
ingredients and production steps, i.e., what we
generally think of as recipes, are not protected
by copyright absent substantial creative content.

I've told people that for years and no one believes me until they look
it up.

Most copyright notices that you see attached to
recipes are bogus and are the only identifying
data that I tend to remove.

That's a good thing. Anything I post I just attribute myself for being
the typ(o)ist. It also makes it easier for me to find stuff when I
search in my database.

One of my favorite recipes my mom gave me:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sean's Salmon Patties
Categories: Main dish, Fish, Seandennis
Yield: 4 Servings

1 Can (14 3/4 oz) Salmon
4 oz Saltines finely crushed
2 T Onion flakes
2 Eggs
1 T Lemon juice
1 t Black pepper
Canola or vegetable oil for
-frying

Empty can of salmon into large bowl. Remove extra skin and bones if
desired. Mix all ingredients, except oil, in bowl. In your favorite
skillet, pour enough oil to just cover the bottom and heat until oil
shimmers. Form patties into 4 inch by 1/2 inch patties and fry
lightly until golden brown.

Some taste suggestions: instead of using the lemon juice and pepper,
try using a "lemon and herb" seasoning mix. You could also add a
teaspoon of dill if you like that.

From:
Sean's kitchen

MM'd by Sean Dennis on 19 June 2011

MMMMM

Later,
Sean


... Insomnia isn't anything to lose sleep over.
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