Quoting Michael Loo to Nancy Backus <=-

Of course, one could trim the roast closer and use the
suet to make the Yorkshires

I make small ones in muffin tins and if the roast is too lean for
drippings, use bacon grease in the preheated tins.

but who needs the things.

I do! They're part of my people's culture.


Cheers

Jim

... I am a legendary Yorkshire pudding and Cornish pasty campaigner

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