Title: Son of US NAVY Minced Beef

In the Army, we called that SOS for a very good reason. :D

But I have encountered military from all three
branches who have a fond spot for various kinds
of SOS, from the burger stuff to the chipped stuff.

Now here's something with chipped beef I can eat albeit without the

pecans and

sour cream (yes, I do not like sour cream):
Title: CHIPPED BEEF DIP
8 oz Cream cheese (room-
1/2 c Sour cream

Being okay with cream cheese but not sour cream is
treading a fine line (though in my youth I had the
same issue but the other way round). At least in
this recipe the ratio is favorable to you. Do you
not like 1. sour cream in desserts; 2. yogurt?

---------- Recipe via Meal-Master (tm) v8.00

Title: Sour Cream Coffee Cake
Categories: Cakes, Desserts, English
Yield: 1 servings

1 c Butter 1 1/2 c Flour, sifted
3 ea Eggs, separated 1 t Baking soda
1 1/4 c Sugar 1 t Baking powder
1 c Sour cream, dairy 1/2 t Cinnamon
1/2 c Nuts, chopped

Cream 1c sugar and butter. Add egg yolks and sour cream. Beat until light
and fluffy. Add flour, baking powder and baking soda. Beat egg whites
until
stiff and fold in. Pour batter into a greased and floured Bundt pan.
Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. Dot with
extra butter. Bake at 325 degrees for 1 hour. Allow to cool in pan for 15
minutes before turning out.

Mrs. John Elberti

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Being okay with cream cheese but not sour cream is
treading a fine line (though in my youth I had the
same issue but the other way round). At least in
this recipe the ratio is favorable to you. Do you
not like 1. sour cream in desserts; 2. yogurt?

I don't like sour cream much at all in desserts if I can taste it.
Yogurt I do love but it is a different type of bitter that I can handle.
I'm kinda weird.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double Cheese Hamburger Casserole
Categories: Cheese, Hamburger, Main dish, Meats, Vegetable
Yield: 5 Servings

4 oz Noodles; Uncooked, Abt 2 C
1/3 c Onion; Chopped
8 oz Tomato Sauce; 1 Cn
3 oz Cream Cheese; Softened, 1 Pk
1/4 c Dairy Sour Cream
1 lb Lean Ground Beef
1/4 c Celery Chopped
1 t Salt
1/2 c Cottage Cheese; Creamed
1 ea Tomato; Md., Optional

Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery
in a large skillet until the meat is brown. Drain off the excess
fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage
cheese and the sour cream. TO COOK IN A SKILLET: Heat the mixture to
boiling, then reduce the heat and simmer, uncovered, for 5 minutes,
stirring frequently. Remove from the heat. Cut the tomato into thin
slices and arrange on the meat mixture. Cover and let sit for about 5
minutes or until the tomato slices are warmed. TO COOK IN THE OVEN:
Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the
tomato into thin slices and arrange on the meat mixture. Cover and
bake in a 350 degree F. oven until hot, about 30 minutes. Serve
immediately.

MMMMM

Later,
Sean


... Never program and drink beer at the same time.
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