If a beehive is in strawberry fields forever, then
the honey will be strawberry honey.

That would not work. The strawberry plants are in bloom for only a
short time each year (one month or less?). BUT, if it is a big enough
field and if the bee keeper cleans the honey comb (whatever it is that
the bees stash their honey) and if he moves the hive to the field while
in bloom and then harvests the honey right after so as to not get it adultrated with some other type of nectar.

As I just pointed out, there can be no guaranteeing pure
one-species honey as long as there are free-range bees.

Anyhow, as the song goes, nothing is real. Someone must
have caught that.

AND, that has got to be the longest compound sentence I have ever typed.
Our high school senior English teacher would have had a fit. BTW, have

Nah, it's long, but she would have been upset because it's
a defective sentence, not having a main verb (that I can see).
Anyhow, but, used as a conjunction, has its comma before
rather than after.

I mentioned here that she (Hazel Haley) finally retired a few years ago
after having teached English in the same high school for 69 years?
Question: does broiling cheese get some of the lactos out?

Not much, only what is burned up. Bear in mind that the
sharper the cheese the less lactose, which is part of why
I like sharper cheeses.

Title: Spicy Beef Medley
6 English muffins; split and
-toasted
Butter; softened
1/4 c Tartar sauce
1 lb Roast beef, cooked; thinly
-sliced and shredded
16 oz Salad dressing, 1000 Islands
1 ts Onion salt
1 ts Garlic powder
1 ts Curry powder
2/3 c Cheese, Cheddar; divided

Spread toasted muffins with butter and tartar sauce. Combine beef,
salad dressing, seasonings, and 1/3 cup cheese. Spread on muffins.
Sprinkle with remaining cheese; broil until bubbly, about 2 to 3
minutes. Serve immediately.

SOURCE: Southern Living Magazine, April 1974.
Typos by Nancy Coleman.
From: Nancy Coleman Date: 02-12-95

What a peculiar mixture! The roast beef filling is less than
half roast beef. Not saying that it would be bad - it would
probably taste sort of like Elsie's roast beef special (you
could look it up).

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Title: Banana-Sour Cream Coffee Cake
Categories: Breads, Cakes, Desserts
Yield: 1 servings

1/2 c Pecans; chopped
1/4 c Sugar
1/2 ts Cinnamon
1/2 c Shortening
1 c Sugar
2 Eggs
1 c Bananas; mashed
1 ts Vanilla extract
1/2 c Sour cream
2 c All-purpose flour
1 ts Baking powder
1 ts Soda
1/4 ts Salt

Combine pecans, 1/4 c sugar, and cinnamon; stir well, and set aside.

Combine shortening and 1 cup sugar; cream until light and fluffy.
Beat in eggs, bananas, and vanilla; stir in sour cream.

Combine remaining dry ingredients; add to creamed mixture, and stir
just enough to blend.

Sprinkle half of reserved cinnamon mixture into bottom of a
well-greased 10inch Bundt pan; spoon half of batter into pan.
Sprinkle remaining cinnamon mixture over batter; spoon remaining
batter into pan. Bake at 350 degrees for 40 to 45 minutes or until
cake tests done.

Cool cake 5 minutes in pan on a wire rack. Loosen edges of cake, if
necessary. Invert cake on serving plate; serve warm or cold.

Yield: one 10 inch coffee cake.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

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