Quoting Sean Dennis to Michael Loo <=-
Now here's something with chipped beef I can eat albeit without the
pecans and sour cream (yes, I do not like sour cream):
Title: CHIPPED BEEF DIP
For me, the weird part to skip would be the pecans, not the sour
cream!
I wonder if the recipe would need something to replace the sour
cream to maintain the dipable, spreadable texture. Mayo, perhaps?
Or just more cream cheese and more milk.
8 oz Cream cheese (room-
Temperature)
2 tb Milk
1/2 c Sour cream
Cheers
Jim
... Beef will make you fat. Eat chicken. - the cows
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