I have known some that have used it with some success and others for
whom it didn't work at all... but never tried it myself, nor have I been in on someone's use of it...
It's kind of a fringey sort of treatment.
True.
Although it was originally suggested to me by a doctor
who was impressed by my bad reaction to lovastatin.
And still you get news stories that the drug companies
have hidden evidence and suppressed studies that they
deemed too unfavorable to their product.
Somewhat to be expected... unfortunately... which is why, having read
the entire insert, I then go on to be exceedingly watchful for adverse effects... I don't really trust any of them very much.... and my record
has been pretty strongly on the the "I get the bad side effects" side of things for almost every drug I take....
Mine used to be to get the full effects both good and
bad at half the dose, still true of a lot of things,
especially OTC things, such as those travelers' standbys
Benadryl and Imodium, which have caricature effects on me,
making me drowsy or stopped up for days.
of flying does not. Which reminds me of the guy who
lived out in the boonies and wanted to drive a car,
but there were no cars and no roads, so he had a car
shipped his way by a boat and built a road to drive it on.
We encountered his story on our trip up the Alcan highway.
Very enterprising... :)
His name was George Johnston, and his precious auto
came on a boat down Teslin Lake from Whitehorse. I
looked it up.
Which reminds me to start shopping for hotel and air
for the annual Singapore trip.
When does that happen...?
MLK weekend, so third week in January.
Too bad they probably didn't appreciate the goodness...
Letitia's mom, a delicate soul (which her father is not, and
the kids also are not), was visibly squicked out by the red
jiggly meat on her plate.
Sigh...
I could have said, I'll trade you my done to sand chicken
breast for your raw beef, but she folded it in a napkin
and said she'd recook it at home.
special, and I can't speak for Letitia, as we parted
soon thereafter, but Bonnie got violently ill in a
public space (luckily it was in a church courtyard,
not the church itself).
Oh dear.... sounds like the special was specially bad... at least you
got a nice pork rib with your mixed grill....
It wasn't the most inspired restaurant to be found in France.
And one to be avoided hence....?
Goes without saying.
Title: EASY CHOCOLATE TERRINE
Categories: Italian, Desserts
Source unknown. I don't see what's so Italian about it.
Maybe the unknown source had been Italian....?
Maybe. Sometimes I use the categories field to add side
comments like the origin of the recipe rather than that
of the dish, but on the other hand the origin shouldn't
be filed off in such a case.
One would think... :)
Should go without saying.
... Actually we're all semi-normal, except for the food obsession thing.
It's in our genes, same as the tendency to duck when an
eagle flies over, and is perhaps one of the most normal
things about us.
Ok... :)
I'm sure that after a hard day out in the wilderness, the
cavemen would compare notes about how the day's hunting
and gathering had gone.
CROCKPOT PULLED PORK (CIVILIZED CAVEMAN)
categories: paleo, main
servings: 6
4 lb bone in pork shoulder
4 Tb smoked Ppaprika
2 Tb sea salt
2 Tb chili powder
2 Tb ground cumin
1 Tb ground pepper
1 Tb dried oregano
1 Tb white pepper
2 ts Cayenne
1 Full batch of my Beasty BBQ Sauce
Mix all ingredients except the pork shoulder and
the BBQ sauce in a small mixing bowl. Mix all well
making your spice rub. Massage the spice rub all
over the meat in every crevice you can find. Wrap
tightly in a double wrap of plastic wrap and
refrigerate for at least 3 hr to overnight or up
to 3 days. Unwrap the roast and place it in your
crock pot, add 1/4 c water, and cook on low for
8 to 10 hr until the meat is fork-tender Transfer
roast to a cutting board and discard all the liquid.
Tear the meat into thin shreds with two forks or
your fingers. Place all the shredded meat back in
the crock pot and toss with a full batch of Beasty
BBQ Sauce and heat on low for 60 min until hot.
epicurious.com, most likely from George Bryant (Civilized Caveman)
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