Quoting Daniel to Nancy Backus on 08-22-19 22:59 <=-
Re: Re: Low Carb Sushi Roll
I forgot to mention, I typically smash the avocado and mix a tbsp of
mayo into it to give it some creaminess and spread it on the nori
before i put the rice on. It gets spread out and adds a dimension
to the roll that shards of avocado simply don't do.
I also add a bit of sushi vinegar too, sometimes. If I manage to
sneak cilantro in, that's when i do, It's hard to sneak it in with
my spouse's discerning dislike for the flavor
Quoting Daniel to Nancy Backus on 08-22-19 22:59 <=-
Re: Re: Low Carb Sushi Roll
I forgot to mention, I typically smash the avocado and mix a tbsp of mayo into it to give it some creaminess and spread it on the nori before i put the rice on. It gets spread out and adds a dimension
to the roll that shards of avocado simply don't do.
I suppose that mayo mixed with the avocado would be ok... Personally, I
like the avocado either sliced and put atop a roll, or placed inside
(like with one of my favorites, eel avocado roll)...
I also add a bit of sushi vinegar too, sometimes. If I manage to
sneak cilantro in, that's when i do, It's hard to sneak it in with
my spouse's discerning dislike for the flavor
I don't care much for cilantro myself, but it's ok in certain things, if
not over done...
ttyl neb
... Never trust a person who says, "Trust Me"....
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