Quoting Michael Loo to Jim Weller on 08-21-19 04:22 <=-

Nonfat or full fat?

I have never come across anything but skim milk powder. I didn't
know there was such a thing as full fat milk powder.

I think there always was, but its shelf life was much
shorter because the fat tended to rancidize. I suspect
recent advances in stabilization and vacuum packaging
have made it more attractive.

I know there was certainly full fat powdered milk decades ago, as I used
to buy it on occasion... had to store it in the fridge, though, as I
recall... the advances in stabilization and vacuum packaging probably
have indeed made it more attractive.... :)

Venturing a guess that places that rely on the name
recognition of the headliner are more suspect than
Tribeca Grill, which after all isn't called De Niro's
Chophouse or anything like that. Reminds me of the old
supposed intelligence test question of "how do you
pronounce cho pho use?" and the answer supposedly, no,
silly, chophouse! Which is bogus of course. You pronounce
cho pho use cho pho use.

It certainly could make a difference which language one is reading that
in... ;)

P.S. I just found a basically empty can of whipped cream
in the fridge, so I did the sensible thing and huffed it.
Disappointment - the high lasted an even shorter time than
normal and was of very low quality (more like half a beer
than the expected minute-long trip down the rabbit hole).
The main effect was that it made my lungs hurt.

Oops.... probably had already used up most of its propellent....

ttyl neb

... Never let an inanimate object defeat you...

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