Quoting Jim Weller to Nancy Backus on 08-17-19 23:40 <=-
Alistair Bruce of Bruce Of the Broch bakery and butcher shop in
Fraserburgh explained his award-winning creation: "I thought we
could produce a cupcake from layers of perfectly proportioned
haggis, neeps and tatties to offer customers something simple and
different -- all they have to do is heat it in the oven."
While looking that up I came across another version of a haggis
cupcake. Make shortcrust pie pastry and line a muffin tin. Bake
blind. Spoon in cooked haggis. Top with mashed potatoes and brown
the potato under the boiler and serve. No turnips in that version
although you could add a layer of mashed turnips between the haggis
and the potato if you were so inclined. It's actually more of a tart
than a cake I suppose.
Seems so... although it probably fits the British definition of a
"cupcake"... terms do seem to be different from place to place... ;)
I'd be willing to try either version... at least once, anyway... ;)
... Haggis pakora is a highly improbable but real Indo-Caledonian
alliance
And that could be interesting to try as well... :)
ttyl neb
... The best Scottish food is the kind you drink.
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