On 08-21-19 21:23, Jim Weller <=-
spoke to Ruth Haffly about pancakes <=-

I do like gravy on toast though. Especially if there's a little
leftover chopped meat, fried onions or mushrooms in the gravy.
But the texture and taste of toast is different than pancakes.

I like gravy on toast or on bread. A bit of shredded beef in the gravy
makes it even better. A lot of shredded beef in the gravy makes it a
po-boy sandwich.

My dad often had white navy beans on bread. They were cooked a while
and were almost like beans in bean gravy.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Sloppy Bean Joes
Categories: Main dish, Sandwich
Yield: 8 Servings

1/2 lb Lean ground beef
1/2 c Chopped green bell pepper
1/2 c Chopped onion
16 oz Van Camp's Pork and Beans
-- undrained
12 oz Bottled chili sauce
8 Hamburger buns, split
-- toasted

Brown ground beef with green pepper and onion; drain. Add remaining
ingredients except buns; simmer 5 to 10 minutes or until heated
through. For each serving, arrange 2 toasted bun halves on plate;
spoon hot beef mixture over.

NUTRITIONAL ANALYSIS per serving: * calories 283 * carbohydrates 43 g
* protein 12 g * fat 7 g * calcium 68 mg * sodium 1040 mg *
cholesterol 22 mg * dietary fiber 7 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias

From: Iris Grayson Date: 07-14-96
Cooking

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 02:48:30, 23 Aug 2019
___ Blue Wave/DOS v2.30

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Quoting Dale Shipp to Jim Weller <=-

My dad often had white navy beans on bread. They were cooked a while
and were almost like beans in bean gravy.

You probably encountered this in England: baked beans (in either
tomato sauce or molasses) on toast is a very British breakfast item.
And it's one I like as part of a hearty Sunday brunch especially if
it's garnished with bacon and a bit of bacon grease as well.



Cheers

Jim


... Adding bacon changes it from good to very good.

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On 08-26-19 23:04, Jim Weller <=-
spoke to Dale Shipp about Gravy <=-

Quoting Dale Shipp to Jim Weller <=-

My dad often had white navy beans on bread. They were cooked a while
and were almost like beans in bean gravy.

You probably encountered this in England: baked beans (in either
tomato sauce or molasses) on toast is a very British breakfast item.
And it's one I like as part of a hearty Sunday brunch especially if
it's garnished with bacon and a bit of bacon grease as well.

Yes -- and another unmentioned English breakfast item (not sure if it
was so in the rest of the UK) was fried bread. Basically take a bread
slice and fry it in at least a quarter inch of bacon fat. Of course,
there bacon was not at all like our "streaky" bacon. Usually a round
one inch size of lean pork surrounded by pork fat -- often with a tail,
well known to include a bit of gristle or two.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: OLD-FASHIONED BAKED BEAN SANDWICH
Categories: Main dish, Sandwich
Yield: 4 Servings

2 c Canned or cooked molasses
-baked beans; drained and
-chilled
1/4 c Onion; minced
1/2 c Chili sauce
Salt, pepper to taste
4 Buttered slices brown or
-rye bread
4 Thin slices bacon; fried
-crisp and crumbled

Combine beans, onion, chili sauce, salt, and pepper in a small
saucepan. Heat 10 minutes. Spoon about 1/2 cup hot bean mixture over
each bread slice; top with crisp bacon. Serve with gherkins.

from The Complete International One-Dish Cookbook "Cold and Hot
Sandwiches" posted by Tiffany Hall-Graham

Recipe posted by: Tiffany Hall-Graham

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:11:52, 29 Aug 2019
___ Blue Wave/DOS v2.30

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* Origin: Owl's Anchor (1:261/1466)

Re: Gravy
By: Ed Vance to All on Sat Nov 23 2019 21:42:00

My Wife measures out some Flour, Canola Oil and Milk in a Sauce Pan, puts
it on a Burner on the Range and lets Me stir it while She is fixing some other food for our meal.

Gravy

1 Tbl Flour
1 Tbl Canola Oil
1 Cup Milk

My grandmothers both taught me that the best gravy is made using the drippings from whatever meat you've just cooked.
One of the best I've ever had was my maternal grandmothers hamburger gravy. Super simple to make too.

Brown 1# of ground beef
Do NOT drain.
Add a couple of TBL of flour, stir till thickened
Add milk while continuing to stir until desired thickness is reached.

Serve over hot biscuits.

YUMMMMM
-+-

-Dallas Vinson
Furmens Folly - telnet: loybbs.net:23
SSH: loybbs.net:23222
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Legends of Yesteryear - telnet: loybbs.net:23322
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Howdy!,

My Wife measures out some Flour, Canola Oil and Milk in a Sauce Pan, puts
it on a Burner on the Range and lets Me stir it while She is fixing some
other food for our meal.

Gravy

1 Tbl Flour
1 Tbl Canola Oil
1 Cup Milk

That is the measuring standard (Ratio) She uses to get the correct
proportions in the Pot to make Gravy for Us.

My stiring the Pot keeps Me out from under foot while She works.

I used the word Range instead of Stove, and while editing this text I
thought about Homer and Jethro singing Home On The Range on one of their arrangements of That Song.

It begins Somewhat like this:

"Oh give me a home where the Buffalo Roam and I'll show You a house that's
not clean."

Their Album with that Song on it also has:

"Roll On Deoderant, Roll On" (Gives You 24 Hour Protection All Day Long)

"I Lost Freida On The Freeway"

And Some Other VERY GOOD Songs! IMNSHO.

I think the Title of the Album I have is: "The Ballad Butchers".

73 de Ed W9ODR . .



... You are the author of Your own Life Story. So make it a good one.
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Dallas Vinson wrote to Ed Vance <=-

My Wife measures out some Flour, Canola Oil and Milk in a Sauce Pan, puts
it on a Burner on the Range and lets Me stir it while She is fixing some other food for our meal.

Gravy

1 Tbl Flour
1 Tbl Canola Oil
1 Cup Milk

My grandmothers both taught me that the best gravy is made using the drippings from whatever meat you've just cooked.
One of the best I've ever had was my maternal grandmothers hamburger gravy. Super simple to make too.

Brown 1# of ground beef
Do NOT drain.
Add a couple of TBL of flour, stir till thickened
Add milk while continuing to stir until desired thickness is reached.

Serve over hot biscuits.

IOW - S.O.S.

2 recipes:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Navy S.O.S. (Minced Beef)
Categories: Beef, Vegetables
Yield: 10 Servings

2 lb Ground Beef
1/8 lb Onions, chopped
3 oz General purpose flour
32 oz Can crushed tomatoes
1/8 oz Mace; ground
+=OR=+
1/8 oz Nutmeg; ground
1/8 oz (ea) Salt & Pepper

Cook beef with onions in its own fat until beef loses its
pink color, stirring to break apart. Drain or skim off
excess fat.

Sprinkle flour over beef; continue cooking until flour is
absorbed.

Add tomatoes, mace or nutmeg, salt and pepper. Stir well.
Simmer 10 to 15 minutes.

Serve over Toast, biscuits, rice or pasta.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Quick S.O.S.
Categories: Five, Beef, Soups
Yield: 4 Servings

1 lb Ground Beef
10 3/4 oz Can condensed cream of
- mushroom soup
Salt & pepper *
1 sm Onion; diced (opt)
8 oz Pasta; cooked (opt)

* easy on the salt. Most canned mushroom soup is already
plenty salty.

Cook the ground beef in a skillet or heavy bottom sauce
pan until pink disappears, stirring fairly constantly to
break up lumps, etc. DO NOT DRAIN.

Add can of mushroom soup, salt, pepper and onion (if
using) and stir to combine. Continue to cook, stirring
to mix until bubbly.

Serve immediately over bread, toast or pasta.

Serve four with a side of veggies.

From the kitchen at Chez Dirty

Uncle Dirty Dave's Kitchen

MMMMM

... Bartender pro tip: No ice? Just freeze some water!

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