The plus is that it will help the cauliflower stick. The
minus is that it'll in no way resemble rice. The other
plus is that it might taste good.
I tried it. The flavors clashed. Umami paper doesn't work, but soy wrap
may on
the next round. Ultimately used parsley too, not good.
I was wondering about the nori; tofu skin or whatever
is likely to be less assertive. Parsley, where?
Interesting. I would top with avocado for the richness.
Didn't add avocado thankfully
I dunno - some recipes put avocado and cheese together.
I'd see also if you were going to make a long roll, the
avocado might add a needed dimension.
No, but don't let that stop you. Don't think of it as
"sushi" but as something altogether else. It may look
sort of cutely like sushi, but tastewise, not at all.
I wasn't going for the taste-like-rice, but more of a sushi-like
presentation.
Ah - as I'm probably the least visual person here since
Henry Kasten, who was actually blind, I can't help much.
Next round will be:
Soy wrap
Cheesy cauliflower
Grilled chicken (marinated this time)
Liquified caremelized onion drizzle or miso dressing drizzle
Well. more power to you. I figure either sauce
would work okay.
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)