Quoting Michael Loo to Ruth Haffly on 08-13-19 17:23 <=-

the flour cool. Mix the soft butter with the fruit sugar and add the sifted rice flour. Fold in the roasted flour and blend well. Chop
the chocolate into chunks just a little smaller than a sugar cube.
Mix them into the dough, taking care you don't soften the chocolate
too much. Shape as desired. Bake at 300F for 1 hour. Cool, then
store in an airtight container. Yield depends upon size and shape.
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I was trying to research the origin of this recipe, and
someone tried to highjack my computer. Rude.

Indeed rude....

ttyl neb

... A leading authority is someone who has guessed right more than once.

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