I haven't been on so long that Facebook is requiring
me to do an identity check by doing this, and I quote:

1. Call three of these friends or talk to them in person.
Carol Shenk Kathleen Woodruff Burton Ford Claudi Str Ian Hoare
2. Ask them to visit:
https://www.facebook.com/recover
3. Each friend will give you a code. Enter them below.

Is Burt's message worth taking that much trouble for?
Bear in mind that I have a low opinion of Facebook in
the first place and deal with it using the adage that
he who sups with the devil should use a long spoon.

Of course, my beef with Zuckerhole and his company
largely rests on their doing their best to strip us of
our privacy (a bit of a quixotic gesture on my part,
as we essentially don't have any privacy anyway).

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Devil's Steak
Categories: Meats, Beef, Main dish
Yield: 8 Servings

3 lb Round Steak, 1/2" Thick
2 tb Dry Mustard
1/2 ts Salt Or To Taste
1/4 ts Pepper
2 tb Cooking Oil Or As Needed
10 oz (1 cn) Mushroom Stems&Pieces
1 tb Worcestershire Sauce
1/2 c Dry Red Wine

Cut meat into small pieces. Trim all fat and membranes from pieces.
Pound each piece until 1/4-inch or less. Mix mustard and spices and
dredge meat on both sides in mixture. Have large frying pan medium
hot with oil. Fry a few pieces at a time 1 to 1/12 minutes on each
side, until golden brown. Keep warm. Drain mushrooms, reserving
liquid, set aside. Add mushroom liquid and Worcestershire sauce to
pan. Simmer and scrape off pan drippings. Add mushrooms and wine to
liquid, heat, you may thicken the liquid wit flour or cornstarch if
desired, and serve over meat. NOTE: Meat may be pounded ahead of time
if desired. Refrigerate in single layers or dry slightly before
dredging as this will make it brown more quickly. Author unknown. U/L
to NCE by Burt Ford 3/97.

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 08-20-19 09:47, Michael Loo <=-
spoke to Dale Shipp about 829 Facebook <=-

I haven't been on so long that Facebook is requiring
me to do an identity check by doing this, and I quote:

Is Burt's message worth taking that much trouble for?

It was not Burt's message. It was a picture, with caption, that I saw
and reposted on your time line. It generated a moderate amount of
exchange with Burt, Hap and Bob. I'll copy the picture and email it to
you.

It was almost as wierd as this recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Egg and Anchovy Sandwiches (Crisco, 1913)
Categories: Sandwich, Egg
Yield: 15 Sandwiches

3 tb Melted Crisco
10 Anchovies
3 Hard-cooked eggs
2 tb Grated cheese
1 ts Curry powder
1/2 ts Lemon juice
Salt to taste
Brown Bread
Watercress

Bone anchovies, put them in basin or mortar with eggs, cheese, and one
tablespoonful Crisco, and pound all well together. Mix remaining
Crisco with curry powder, lemon juice, and salt to taste. But some
thin brown bread, spread with curry mixture and layer of anchovy
paste. Lay another piece of bread on top and cut into fancy shapes.
Arrange on a lace paper and garnish with watercress. Sufficient for
fifteen sandwiches.

From The Story of Crisco, c. 1913 by The Proctor and Gamble Co.

MMed by Dave Sacerdote

From: Dave Sacerdote Date: 05-06-96
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:35:02, 21 Aug 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)