(I've been binge watching "Columbo" on YouTube.)

I forgot to add in my last messasge: if you are trying to connect to my BBS via
telnet, the port has changed to port 2304. The full address is in the origin line of all of my echomail messages. :)

I have been getting up earlier and earlier these days. I'm trying to set my internal clock to get up at 5 AM so I have time to eat breakfast and check on the BBS before going to work.

Another breakfast-y recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Impossibly Easy Bacon, Egg and Tot Bake
Categories: Main dish, Breakfast, Bacon, Cheese/eggs, Seandennis
Yield: 8 Servings

1 c Original Bisquick mix
2 c Milk
1/4 t Pepper
4 Eggs
1 lb Bacon, crisply cooked and
Chopped
6 c Cascadian Farm Spud Puppies
Frozen organic crispy golden
Potatoes
1 c Shredded Cheddar cheese 4 oz
1 T Sliced green onion (1 med)
Ketchup, if desired

Prep time : 15 minutes
Total time: 55 minutes

1. Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) baking dish with
cooking spray.

2. In large bowl, stir Bisquick mix, milk, pepper and eggs until
blended; pour into baking dish, and top with half of the bacon. Place
frozen potato nuggets in single layer on ungreased large cookie sheet
with sides.

3. Place both the baking dish and cookie sheet in oven. Bake 20
minutes.

4. Place potato nuggets evenly on top of Bisquick bake; top with
cheese and remaining bacon. Bake 10 to 15 minutes longer or until
knife inserted in center comes out clean. Cool 5 minutes. Top with
green onion. Serve with ketchup.

5. Make-Ahead Directions: Make Bisquick bake as directed through step
2. Cover and refrigerate up to 12 hours. Keep potato nuggets frozen
until ready to bake. Uncover, and bake as directed in steps 3 and 4.

From:
http://www.bettycrocker.com/recipes/impossibly-easy-bacon-egg-and-tot-
bake-with-make-ahead-directions

MMd by Sean Dennis on 20 January 2017.

MMMMM

Later,
Sean

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