Quoting Michael Loo to Dale Shipp <=-

provolone tastes like puke

North American and Argentine provolone style cheese may be young,
milky and rather Mozzarella-like but real DOP Provolone is aged
and/or smoked and quite different. I like the real thing.

Tonight's beverage inspiration: 1 part guava nectar, 2 parts
sparkling lemonade, optionally a splash of gin. A lovely
combination!


Cheers

Jim


... Cocktails can transport you to far-off lands and distant eras.

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