Quoting Dale Shipp to Jim Weller <=-

Roslind [is] in Cambridge Bay [...] she takes them avocados
and makes guacamole

Guacamole is something that Gail and I do not realy care for very
much

I am not fond of avocados in any matter of preparation but all the
women in my family, all three generations, love them.

"I don't always eat nacho chips but when I do I prefer pico de
gallo."

Since we're on the subject of salsas here's an odd one that just
might be OK ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bloody Mary Salsa
Categories: Salsa
Yield: 10 servings

1/2 Whole cucumber
2 sm Celery ribs; chopped
2 ts Horseradish
2 1/2 c Cherry tomatoes; halved
4 Whole radishes; trimmed,
- sliced thin
1/2 Whole jalapeno pepper;minced
2 tb Fresh dill; snipped
2 ts Worcestershire sauce
2 tb Fresh lime juice
3/4 ts Salt
1/4 ts Pepper

Peel cucumber in alternating strips. Remove seeds if necessary;
chop into 1/4-inch dice. Combine cucumber, celery, horseradish,
tomatoes, radishes, jalapeno and dill in a bowl; toss to combine.
Add Worchestershire sauce, lime juice, salt and pepper; toss again.
Let stand for about 30 minutes before serving.

Recipe By: Martha Stewart Living, June 1996

From: Dax C. Davis

MMMMM





Cheers

Jim


... McRib sandwich? Never trust a clown at a barbecue.

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