On 08-11-19 10:30, Dave Drum <=-
spoke to Daniel about Eggs Benedict <=-

A big glass of ruby-red grapefruit juice and I
was set for the evening. Bv)=

I used to really enjoy ruby-red grapefruit and rrg juice. Unfortunately
I am not allowed to have any sort of grapefruit because of a medicine I
am taking. I once asked my primary care doc what would happen if I had
a glass of grapefruit juice. He said, it depends, maybe nothing -- or
maybe your muscles would stop working.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Trenchers (Open Face)
Categories: Sandwich, Snack, Seafood, Vegetable
Yield: 4 servings

MMMMM-----------------------TUNA TRENCHERS----------------------------
2/3 c Mayo
1/2 c Celery, thinly sliced
13 oz Water packed tuna, drained
1/2 c Shredded cheddar cheese
2 tb Onion; finely chopped
1 ts Dill weed (dried)
1/4 c Green pepper, finely chopped
Lettuce or Endive

MMMMM----------------------GARDEN TRENCHERS---------------------------
1 c Chopped zucchini
1 c Mozzarella cheese, diced
1/3 c Sour cream
1 tb Onion finely chopped
1 ts Dried basil crushed
1 c Cherry tomatoes, quartered
Lettuce

MMMMM-----------------------BEEF TRENCHERS----------------------------
1/2 lb Deli roast beef -
1/2 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped tomato

MMMMM---------------------HORSERADISH SAUCE--------------------------
3 oz Cream cheese, softened
3 tb Milk
2 tb Cream style horseradish (or
To taste)
1/2 ts Sugar
1/4 ts Salt
1/4 ts Black pepper
Lettuce or Endive

MMMMM-------------------------TRENCHERS------------------------------
1 cn 8 oz crescent dinner rolls

Trenchers: Heat oven to 375. Unroll dough; separate into four
rectangles. Press or roll each to form 6 x 4 rectangle. Place on
ungreased cookie sheet. Firmly press perforations to seal. Prick
with fork in several places.

Bake at 375 for 8 - 10 minutes or until golden brown.

Tuna Salad In medium bowl, combine all salad ingredients; mix well.
Arrange lettuce on each "trencher", spoon salad evenly over lettuce.
Serve immediately.

Garden Salad In medium bowl, combine all ingredients except tomatoes.
Mix well. Then gently fold in tomatoes right before serving. Arrange
lettuce over each "trencher" spoon salad evenly over lettuce. Serve
immediately.

Beef Salad Tear beef into bite sized pieces. In medium bowl, combine
all salad ingredients; toss gently. In small bowl, combine all sauce
ingredients, blend well. Arrange lettuce over each "trencher" spoon
salad evenly over lettuce, top with sauce. Serve immediately
Submitted By DALE SHIPP On 04-28-94 (1859)

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:46:40, 12 Aug 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Dave Drum <=-

A big glass of ruby-red grapefruit juice and I
was set for the evening. Bv)=

I used to really enjoy ruby-red grapefruit and rrg juice.
Unfortunately I am not allowed to have any sort of grapefruit because
of a medicine I am taking. I once asked my primary care doc what would happen if I had a glass of grapefruit juice. He said, it depends,
maybe nothing -- or maybe your muscles would stop working.

I am fortunate in that none of my meds react adversely with grapefruit
or its juice. If they did I'd discuss alternatives with my croaker(s).

I'm told by WebMD and similar sites that the main reactor to grapefruit
is blood pressure meds - reacting to the acids contained. It seems to *increase* the effectiveness of the medication for the given dosage - unpredictably.

This is on my round tuit list.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grapefruit & Sugar Rubbed Pork Tenderloin
Categories: Pork, Citrus, Herbs, Chilies
Yield: 4 Servings

1 c Packed dark brown sugar
1 tb Smoked sweet paprika
1/2 ts Ground cumin
1/2 ts Ground fennel
1/4 ts Cayenne
5 cl Garlic; peeled
2 Grapefruit; zested,
- supremed
Salt & fresh ground pepper
1 1/2 lb Pork tenderloin

Set oven @ 450°F/232°C.

Purée sugar, paprika, cumin, fennel, cayenne, garlic,
grapefruit zest and segments, plus salt in a food
processor until very smooth; transfer to a large bowl.
Add pork and toss to combine; cover with plastic wrap
and let sit 15 minutes at room temperature. Transfer
pork to an aluminum foil-lined baking sheet fitted with
a wire rack; cook until slightly caramelized on the
outside, about 45 minutes. Let pork rest 10 minutes
before slicing.

Serves 4

Meal Master Format by Dave Drum - March 02 2015

Source: www.saveur.com

Uncle Dirty Dave's Archives

MMMMM

... If anything is used to its full potential, it will break!

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)