• 766 fiddling around +

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Thursday, August 08, 2019 08:40:14
    So Letitia sang Climb Every Mountain as an encore for the
    impresario, who teared up as he always does, which is sort
    of weird; this time she did, too, though as she's done this
    for him several times, she was afraid that she'd laugh in
    the middle of it. Perhaps it's that Patrick had a serious
    infection this spring and was in an induced coma for four
    weeks, and people have the feeling that his concert series
    may be coming to an end soon.
    Realizing mortality can do that...


    Truth that Patrick is realizing his own mortality, as by
    all accounts he is not his usual ebullient self, but more
    other people are realizing his mortality, not necessarily so
    much their own.

    In the last week I've only once heard a car go by
    saying BOOMPA BOOMPA BOOMPA. The French, though they
    may have their shortcomings, have a lot to teach us.

    Make that twice - there was a low-slung black fancy car in
    one of the less nice neighborhoods of Ghent that could be
    heard for blocks around.

    We don't have the boomboxes on wheels up at the Pond, either... :)

    A respite from all things civilization.

    retirement community, the catch being that they
    think I'm already dead.
    At some point, you might want to disabuse them of that notion... ;)
    Possibly; I might get around to it before I die.
    And afterwards, it wouldn't really matter...

    I'm hoping it doesn't matter anyway.

    Subversive. Like Francois de Larochefoucauld the eighth
    or ninth, who was Louis's bestie and warned him about
    the Revolution; and the day after sending the king off
    became president of the National Assembly.
    Not quite on that scale, anyway... (G)

    It's interesting to think what was in his mind when he
    supervised his former bestie being led to the scaffold.

    else, like FIDO's Cookbook, also mostly for fun.
    Is that something actually published....?
    Yeah. A fairly large Samizdat that was a giveaway
    at I think the first Clam Crawl.
    So no longer available... and, as I surmised, before my time....

    There might be a text file of it someplace, but
    where who knows.

    I wonder if there's anything heinous about the
    oxidized form. Like causes all the diseases that
    the fresh stuff is supposed to prevent.
    Probably not... just tastes nasty when burbed back, and smells off when
    used topically... ;)

    Oxided lots of things are implicated in cancers of
    various sorts as well as heart plaque buildup ahd
    whatever. That's the point of antioxidants. When
    the antioxidants oxidize, it's a case of quis
    custodiet ipsos custodies, physician heal thyself,
    and so on.

    ... Best way to get rid of kitchen odors: Eat out. - Phyllis Diller
    Okay. But some of us actually like kitchen odors.
    Kitchen odors don't really bother me, either... I have heard discussion
    here, though, of certain kitchen odors of particular foods being less desireable... ;)

    For me, fish is a no-no, and fried things are a
    relative no-no. Fried fish, of course, is the worst.
    That's what restaurants are for.

    ---------- Recipe via Meal-Master (tm) v8.00

    Title: PAN FRIED BLACK BASS WITH MAITRE D'HOTEL SAUCE
    Categories: Seafood
    Yield: 4 servings

    ----------------------------MAITRE D"HOTEL
    SAUCE----------------------------
    1/2 Clove garlic, smashed 1 tb Lemon juice
    1/4 c Butter 1/8 ts Pepper
    1/2 ts Salt 1 tb Finely minced parsley

    ----------------------------------THE
    FISH----------------------------------
    1/4 c Yellow cornmeal 1/4 c Flour
    4 1-lb. bass, dressed and 4 tb Butter
    And skinned Salt and fresh pepper

    This recipe includes a very simple sauce that enhances sauteed, broiled
    or
    baked fish. It can be made in camp if you brought parsley and usually
    impresses any old "fried fish angler."

    Make the sauce first.
    In a bowl set the butter out to soften. Then cream it with a fork and
    then a spoon until it is light and fluffy. Work in the salt and pepper.
    Mix the smashed garlic and the lemon juice, then work this liquid into
    the butter. Take a bit of time to do this.
    Mix in the parsley and serve in a gravy boat with a spoon.
    Pan fry the bass remembering to brown the fish on both sides but not to
    over cook.
    Serve hot on hot plates and pass the sauce.

    -----
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    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From NANCY BACKUS@1:123/140 to MICHAEL LOO on Friday, August 09, 2019 15:37:00
    Quoting Michael Loo to Nancy Backus on 08-08-19 08:40 <=-

    So Letitia sang Climb Every Mountain as an encore for the
    impresario, who teared up as he always does, which is sort
    of weird; this time she did, too, though as she's done this
    for him several times, she was afraid that she'd laugh in
    the middle of it. Perhaps it's that Patrick had a serious
    infection this spring and was in an induced coma for four
    weeks, and people have the feeling that his concert series
    may be coming to an end soon.
    Realizing mortality can do that...
    Truth that Patrick is realizing his own mortality, as by
    all accounts he is not his usual ebullient self, but more
    other people are realizing his mortality, not necessarily so
    much their own.

    I was thinking mostly of others realizing his mortality... though
    there'd be some of the other as well...

    In the last week I've only once heard a car go by
    saying BOOMPA BOOMPA BOOMPA. The French, though they
    may have their shortcomings, have a lot to teach us.
    Make that twice - there was a low-slung black fancy car in
    one of the less nice neighborhoods of Ghent that could be
    heard for blocks around.

    Apparently they are learning from us... I keep getting this urge (so
    far successfully controlled) to turn up my car radio and let the
    classical music blare in competition... (G)

    We don't have the boomboxes on wheels up at the Pond, either... :)
    A respite from all things civilization.

    Pretty much.... although we do get the occasional boat that is too big
    for the Pond, or teenagers (I think) that play their radios too loud...

    retirement community, the catch being that they
    think I'm already dead.
    At some point, you might want to disabuse them of that notion... ;)
    Possibly; I might get around to it before I die.
    And afterwards, it wouldn't really matter...
    I'm hoping it doesn't matter anyway.

    Understood.

    Subversive. Like Francois de Larochefoucauld the eighth
    or ninth, who was Louis's bestie and warned him about
    the Revolution; and the day after sending the king off
    became president of the National Assembly.
    Not quite on that scale, anyway... (G)
    It's interesting to think what was in his mind when he
    supervised his former bestie being led to the scaffold.

    Indeed.

    else, like FIDO's Cookbook, also mostly for fun.
    Is that something actually published....?
    Yeah. A fairly large Samizdat that was a giveaway
    at I think the first Clam Crawl.
    So no longer available... and, as I surmised, before my time....
    There might be a text file of it someplace, but
    where who knows.

    Oh, well...

    I wonder if there's anything heinous about the
    oxidized form. Like causes all the diseases that
    the fresh stuff is supposed to prevent.
    Probably not... just tastes nasty when burbed back, and smells off when
    used topically... ;)
    Oxided lots of things are implicated in cancers of
    various sorts as well as heart plaque buildup ahd
    whatever. That's the point of antioxidants. When
    the antioxidants oxidize, it's a case of quis
    custodiet ipsos custodies, physician heal thyself,
    and so on.

    Perhaps, then...

    ... Best way to get rid of kitchen odors: Eat out. - Phyllis Diller
    Okay. But some of us actually like kitchen odors.
    Kitchen odors don't really bother me, either... I have heard discussion here, though, of certain kitchen odors of particular foods being less desireable... ;)
    For me, fish is a no-no, and fried things are a
    relative no-no. Fried fish, of course, is the worst.
    That's what restaurants are for.

    ......as I said.... ;)

    ttyl neb

    ... Tip: use real ingredients... Butter, Sugar, Salt.

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