Which strongly suggests the conclusion that you're one
of the lucky ones who are not sensitive (myself likewise).
Seems to be the case but I'm not going to test that theory.
My guess is that you probably already have tested it
without knowing.
so as children with webbed toes (I've never seen
such a child but have seen the webbed toes of two
adults, who presumably were once children with
webbed toes).
Always exceptions to the general rule.
In the case of the Rhus, there are more exceptions than
adherents.
Sometimes life does give those anomolies.
Keeps us on our toes.
There must be societies where my eating habits would
be considered normal, if not common.
Probably so but none that I've encountered. (G)
Over here there's a restaurant that is open from 10 to 3.
PM to AM. My kind of place, but chances are I'll not go
to it.
OTOH, it's just after 10 here; just got in from a Purple Heart (next
week is National PH Recognition Week) reception/dinner. We'll be winding
down soon as we've got church in the morning.
So I didn't get to that place after all. If I were
starting my life over in Belgium, I would likely be a
patron - or even think about working there.
Not even the "anti social" one known as fb?
I've been on Facebook maybe once every two to
three months.
I don't even have an account on it.
Good for you.
Figured it's a time sucker I don't need when it first came out, tho
sometimes I wonder whatever happened to some of my former friends,
neighbors, etc.
Both are quite valid points of view, illustrating both
sides of the coin.
Many of friends keep getting Flip Flop Berio despite
my warnings.
I used to buy that, when it was the only choice. Beat having
no > ML> olive > oil, but not by much.
Well, apparently, you didn't get much.
Not then but gotta get something.
Just get Trader Joe's cheapie if you can't go to
Costco.
The TJ in Raleigh is just a couple of blocks from the Costco so it's a
moot point.
Embarrassment of riches, more like!
And now for something completely different.
Thai-style green papaya mango salad
categories: airline, salad, side
Something you've tried making, eaten on a plane or only seen the
recipe?
I've made it, not according to that recipe. I've eaten it
from that recipe. I've seen that recipe, but not until last
month.
Not anything I've had the chance to try, don't know but maybe would, if
given the chance.
It's nicely sour and savory and hot, when made well.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Fried Spinach - Rau Muong Xao
Categories: Thai, Beef
Servings: 4
6 oz Rump Steak
1 md Onion
1 ts Black Pepper
1 1/2 tb Fish Sauce (Nuoc Mam)
1 tb Cornstarch
1 Fresh Spinach
1 Large Tomato
1 Clove Of Garlic
3 tb Oil
Trim any fat from steak. Sliced thinly. Chop onion finely and combine
with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
Rinse spinach and cut each leaf into 3 pieces. Slice tomato into thin
wedges and crush garlic. Heat 1-1/2 tablespoons of oil in a frying pan.
Add
remaining garlic and stir fry until fragrant. Add spinach and stir fry
for
3 minutes. Add remaining fish sauce and tomato. Stir fry 2 minutes, then
remove to a heated serving platter. Heat remaining oil in frying pan. Add
meat and stir fry for 5 minutes. Add 2 tablespoons waterif meat sticks to
pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper
and serve. Source unknown
MMMMM
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