It probably wouldn't be necessary. Do you still
have the proper jack to fit a rotary phone?

Of course -- same jack as our push button phones plug into.

The four-prong ones, I presume. Newer phones need an
adapter for those.

Come to think of it though, those extra phones sitting in the basement
might be just older style push button phones, not rotary phones.
Usual substitution here for you. Z => E.

Or, in French, aubergine for courgettes.

Title: Grilled Vegetables and Mozzarella Panini
Yield: 4 Servings
3 c Fresh mozzarella cheese,

That's a bunch O cheese.

From: American Dairy Association

O I C.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Fresh Mozzarella, Plum Tomato and Basil Pizzettes ABM
Categories: Italian, Main dish, Kooknet, Cyberealm
Yield: 4 servings

1/2 c Water
2 tb Olive Oil
1 pn Pepper
1 ts Salt
1 ts Sugar
1 1/2 c Flour
1 ts Yeast

MMMMM--------------------------TOPPING-------------------------------
1 lb Mozzarella Cheese; grated
4 lg Plum Tomatoes
3 tb Olive Oil
1 Clove Garlic; minced
Olive Oil; for brushing
Salt
Pepper
1/3 c Basil Leaves; chopped

Place dough ingredients in pan and program for knead and first rise.
Prepare toppings while dough is rising. At the end of cycle, transfer
dough to a lightly floured work surface, cover with a clean towel and
let rest for 5 minutes. Preheat the oven to 450ÿF with the rack in
the center position. Lightly flour 2 baking sheets and set them
aside. Slice mozzarella into thin slices and drain on paper towels if
needed. Slice the tomatoes into thin slices and set aside. Mix
together the 3 tb olive oil and mixed garlic.

Cut the dough into 4 pieces and on a lightly oiled surface, roll each
piece out to a 7" circle. Transfer the circles to the prepared baking
sheets. Brush the surface of each with the garlic and oil mixture. In
a spiral, starting 3/4" in from the edge, alternate the cheese and
tomato slices. Place a slice of cheese and a slice of tomato in the
center. Brush the top of the cheese and a slice of the tomato in the
center. Brush the top of the cheese and tomatoes with olive oil.
Sprinkle with salt and pepper and bake for 12 minutes. The cheese
will be slightly runny. Remove from the oven and immediately sprinkle
on the freshly chopped basil and serve immediately.

Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by
Katherine Smith

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