Sure, come on up. I can work something out. I want to go down to the lake twice, probably on the 5th and once again on the 21st. I need to shut the place down for the winter, so I'll probably do it the week of the 21st.

The

I'm not sure what others' schedule is so can't figure things
out. I know I'm in Boston until the 10th-ish and am pretty sure
that I'll be back east or west before the 21st.

cleaning woman is due in on the 16th so I'll have to be in Anchorage.

How's

the week of the 12th or the 26th sound?

The week of the 12th sounds great, but I haven't
heard from Glen yet.

BTW, it's "Lake Havasu City". Which is a handful to type. On the opposite side of the lake, in California, is "Havasu Lake".

And I've heard you refer to it as just Havasu,

Poulet Grand-Mere
Categories: Frenchish, poultry, main
Serves: 6

1 whole free range chicken split in half
2 lb small new potatoes
1 lb whole cremini mushrooms
2 lg carrots roughly chopped
2 onions peeled and wedged
- about 1" at the thickest part
10 cloves garlic
1 1/2 c white wine
1/2 c EVOO
4″ sprigs fresh rosemary
sea salt & fresh ground pepper to taste

Preheat the oven to 350. Thoroughly whisk the olive oil
with the wine. In a 9″ x 13″ roasting pan, toss all the
prepared vegetables with half of the wine marinade and
season liberally with salt and pepper. Sprinkle half
the rosemary leaves over the vegetables.

Rinse and pat the chicken halves dry. Position a
roasting rack above the vegetables. Place the chicken
in a large bowl and pour the remaining wine-oil
marinade over the chicken, being sure to coat all
pieces thoroughly. Season the chicken liberally with
salt and pepper on both sides and arrange, skin side
up on the rack above the vegetables.

Roast the chicken and vegetables for 45 to 60 min until
the vegetables are tender and the largest pieces of
chicken register an internal temperature of 165F. Serve
the pan juices with a side of noodles or rice and make
sure you have plenty of crusty bread on hand to sop up
the juices with. This is could also be a one dish meal.

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