Quoting Michael Loo to Nancy Backus on 07-30-19 03:28 <=-
Hmmm.... might have to ask someone that's been there... or maybe camethat the Ethiopians eat the raw fat separately - aDo they grind or chop it, or just leave it in a chunk...?
wrinkle that has not yet arrived in the restaurants
here in the US.
Don't know. I've eaten at Ethiopian restaurants in
a few countries, but Ethiopia is not one of them.
from there, even.... :)
Could do - you might ask your Abyssinians, and they
might say, oh, we don't do that because the
Rochesterians get weirded out by it, or possibly they
might say, eww, who ever thought of such a thing.
One might hope, I suppose... ;)Yeah, but we're talking about people at the top ofBeing at the top of the profession doesn't guarantee feeling
their profession - Neubauer and Vernon being principals
at New York and Cleveland (or was it Chicago?) and McCarty
being the de facto principal (nominally Burt Fine was) in
Boston.
secure, though....
That IS true, but one might hope for a tougher
skin at the top.
Of course, we see some counterexamples every day.
Yep. So you are lost and come to a crossroads, whereGROAN. ;)
you find the Easter Bunny, a bad viola player, and a
good viola player. You ask them which way to go. The
Easter Bunny says, turn left. The bad viola player
says, go straight, and the good viola player says turn
right. Which way do you go? Well, you go straight. The
Easter Bunny is obviously a hallucination, and a good
viola player is, well, obviously a hallucination.
That was told me by a German viola player.
... Appetisers are those little bits you eat until you lose your appetite.
Sysop: | sneaky |
---|---|
Location: | Ashburton,NZ |
Users: | 31 |
Nodes: | 8 (0 / 8) |
Uptime: | 50:09:53 |
Calls: | 2,096 |
Files: | 11,143 |
Messages: | 950,069 |