Quoting Dale Shipp to Jim Weller <=-

This is one of Gail's comfort foods. Her mother used to make
similar out of ham, but she does bologna.
Title: Bologna Spread
1 lb Oscar Mayer Beef Bologna
1/2 sm Onion
1/4 c Mayo*
1 tb Yellow mustard*
2 tb India Relish*

We don't have India relish here but it appears to basically be sweet
pickle relish (hot dog relish) which I use with minced cabbage
added. Dill pickle relish is nice in that mixture too. I like to add
finely diced celery as well.

I make this and also similar sandwich spreads from minced or ground
liver, heart, tongue, ham, and roast pork, chicken and beef. With
leftover roast beef, tongue and heart I sometimes add horseradish
instead of mustard.

Cheers

Jim

... I am a bolognatarian

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On 07-31-19 21:00, Jim Weller <=-
spoke to Dale Shipp about Bologna Spread <=-

Quoting Dale Shipp to Jim Weller <=-

This is one of Gail's comfort foods. Her mother used to make
similar out of ham, but she does bologna.
Title: Bologna Spread
1 lb Oscar Mayer Beef Bologna
1/2 sm Onion
1/4 c Mayo*
1 tb Yellow mustard*
2 tb India Relish*

We don't have India relish here but it appears to basically be sweet pickle relish (hot dog relish) which I use with minced cabbage
added. Dill pickle relish is nice in that mixture too. I like to add finely diced celery as well.

I did not realize that the recipe said India relish when I posted it.
That was the original, but we have not been able to find India relish in
the stores here for at least several decades. It is still available and
made by several companies (with different ingredients). Amazon will
sell it in 3 jar and 12 jar amounts. Gail definitely liked it better
than either sweet or dill relish when we used to be able to get it.

I wonder if your sources might have Piccalilli (which also seems to come
with a variety of ingredients).

Here is what Wiki says:
Indian relish is a spicy relish used as a condiment or side dish. It
consists of variety of vegetables and fruit that can include chopped
bell peppers, sweet onion, garlic, tomatoes, sour apples, mustard,
cloves, white wine vinegar, crushed red pepper flakes, ginger, and
sugar.[1] Recipes for Indian relish started appearing in cookbooks
during the 1700s.[2] Indian relish was imported from India and became
popular in England and Scotland during the 18th century.[2]

Piccalilli is a form of Indian relish popular in England.[3]


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Dagwood Bumstead Sandwich
Categories: Sandwich, Lunch
Yield: 1 servings

3 lg Onions
1 Head lettuce
4 Tomatoes, sliced
1 Lobster tail
1 Eagle talon
1 Fish (pref.2-days old)
1 Pot spaghetti
- Cold and gooey
1 lb Bacon (cooked?)
1 Meatloaf
1 Ham
1 Fried egg (over easy)
1 String of sausages
1 Mayonnaise, gallon
1 Jar of pickle relish
1 Tin of sardine in oil
1 Bottle of ketchup
1 Bottle Sweet mustard
1 Hot mustard
1 Loaf Bread
Assorted cheese
Assorted vegetables
Assorted olives

NOTES FROM MINNEAPOLIS STAR TRIBUNE:
Now that he has announced that his joining his wife's catering
business, cartoon chowhound Dagwood Bumstead is releasing the recipe
for his famous Dagwood sandwich. See ingredients above. See
directions below.

DIRECTIONS: Arrange the ingredients between two slices of bread.
Serves one.

From: King Features Syndicate
Originally posted by: Elaine Caldwell (KVNH17B)
... from a file of Carl Berger

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 04:00:03, 02 Aug 2019
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Quoting Dale Shipp to Jim Weller <=-

we have not been able to find India relish in the stores here
for at least several decades. It is still available [on] Amazon

I wonder if your sources might have Piccalilli (which also seems to
come with a variety of ingredients).

My supermarket does not carry either Indian or American style
piccalilli but does have the rather similar chow-chow as well as a
number of chutneys.

Title: Smoked Sucker Dip
Categories: Fish, Smoked, Cheese, Dips
Servings: 12

1 1/2 c crumbled smoked fish
1/2 c milk
8 oz light cream cheese,
softened
1/4 c finely minced onion
1 stalk finely chopped celery
1 TB finely minced fresh parsley
3 ts sweet pickle relish
1/2 ts lemon juice
1 ts Worcestershire sauce
Cayenne, salt and pepper

Put the smoked fish in a medium bowl and add the milk. Cover and
chill for 30 minutes to an hour. Stir in the cream cheese, onion,
celery, parsley, relish, lemon juice, Worcestershire sauce, and
cayenne, salt and pepper to taste. Cover and chill for 2 to 3 hours
until flavors have blended. Serve with your favorite crackers

From: Southendwalleyeslayer.Com/Sucker

MMMMM-------------------------------------------------



Cheers

Jim


... I'm always getting into a pickle, not that I relish it

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