* Originally in: HomeCookin
* Originally on: 07-29-19 18:29
* Originally by: DAVE DRUM
* Originally to: ALL
Howdy! Dave,

I didn't know if I could send a Reply in the Echo You post Recipes in,
so I Forwarded the Message to this Echo to keep my hand from being slapped. ;)

I bought a jar of Salsa once but didn't know Salsa had pieces of Tomatoes
in it.

I buy Mild Taco Sauce at the Sav-A-Lot Store.

Occasionally I look for Taco Sauce at other Stores
(Kroger, Meijer and Wal*Mart, etc.)
but only see Salsa on their shelf.

I guess I'm the Odd One Out.

McD's has a good Mild Picante Sauce to go on their Breakfast Burritos.


@MSGID: <5D3FB388.41805.homecook@capitolcityonline.net>
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Charlie's Salsa
Categories: Five, Vegetables, Chilies
Yield: 4 Servings

1 cn Whole tomatoes
1/4 sm Onion
2 cl Garlic
3 Jalapenos
1 ts Honey

This is a recipe for salsa that is very different. I got
it from a longtime artist friend of mine who lives in
Taos, New Mexico. I don't usually measure ingredients when
I make it so use your own judgement.

Take 1 can whole tomatoes and extract the juice into a
food processor. I open the can, pour out the juice and
then squeeze the tomatoes with my fingers to extract more.
Add onion, garlic, jalapenos (or more to taste), and honey
to the food processor or blender. Process until smooth.
Add the tomatoes and just hit the button on the food
processor a couple of times to chop the tomatoes. DO NOT
process them. The salsa has a slightly sweet flavor due to
the honey combined with the hotness of the jalapenos gives
it a unique taste.

Recipe By: Charles Collins (Artist) - Taos, NM

Uncle Dirty Dave's Archives

MMMMM

... News Headline: Ants Take A Long Time To Cook In Microwave.

I Quoted the whole message in case someone here would want the Recipe.

73 de Ed W9ODR . .
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Ed Vance wrote to Dave Drum <=-

Howdy! Dave,

I didn't know if I could send a Reply in the Echo You post Recipes in,
so I Forwarded the Message to this Echo to keep my hand from being slapped. ;)

Of course you can - I post the "bulk" recipes there to keep from getting
a rocket from the palace here. Recipes stated purpose is for posting and discussing of recipes. Feel free to post there so I don't feel so much
that I'm shouting down a well.

I bought a jar of Salsa once but didn't know Salsa had pieces of
Tomatoes in it.

Every non-fruit salsa I have had has had 'maters in it.

I buy Mild Taco Sauce at the Sav-A-Lot Store.

Occasionally I look for Taco Sauce at other Stores
(Kroger, Meijer and Wal*Mart, etc.)
but only see Salsa on their shelf.

Salsa, as you may know, is just Mexican/Spanish for "sauce".

You might also want to look for enchilada sauce.

I guess I'm the Odd One Out.

Out where?

McD's has a good Mild Picante Sauce to go on their Breakfast Burritos.

We'll have to disagree on that. If I put anthing on a Mickey D's burrito
it will be Taco Bell's medium sauce.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Enchilada Sauce
Categories: Sauces, Chilies, Herbs, Vegetables
Yield: 2 Pints

10 Large red chile pods
1 1/2 ts Flour
4 cl Garlic
1/4 ts Cumino
1 ts Cilantro; (opt)
1 1/2 ts Bacon drippings
1 sm Onion chopped
Salt & pepper
1 tb Oregano

Boil chile pods in small sauce pan with 8-12 oz of
water until soft. Place chilies, oregano, onions,
garlic and salt & pepper in blender. Liquefy mixture.

In a 2 qt. sauce pan heat bacon drippings and brown
flour. Add the chile mixture and simmer for 30-45
minutes.

Recipe from: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Sauce
Categories: Sauces, Chilies
Yield: 6 Half-pints

3 c Tomato paste
5 c Water
1 c Cider vinegar
1/2 c Corn syrup
2 tb Chilli spice mix *
1 tb Salt
1 ts Cayenne pepper
1/2 ts Hot pepper sauce *

Combine all ingredients in a large sauce pot. Bring
to a boil. Reduce heat and simmer about 1 hour or until
thick. Stir frequently as mixture thickens to prevent
sticking. Pour hot into hot jars, leaving 1/4" head
space. Adjust caps. Process 30 minutes in boiling water
bath.

* Not specified - try Mexene for the chilli spice and
Trappey's (or your personal favourite) for the hot
sauce.

Yield: about 6 half pints.

From: Ball Blue Book

Shared By: Pat Stockett

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... I added chilli powder; that's what makes it Mexican.
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Ed Vance wrote to Dave Drum <=-

I didn't know if I could send a Reply in the Echo You post Recipes in,
so I Forwarded the Message to this Echo to keep my hand from being slapped. ;)

Your message was in HOME_COOKING and you certainly can reply in there. I
know: I'm the moderator.

Just wanted to say that in here because I don't know if you can get netmail
or not.

Later,
Sean


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