Quoting Jim Weller to Bill Swisher on 07-22-19 22:58 <=-

When looking up Vietnamese springs rolls I came across the term
harumaki which I just had to check out next ...
Title: About Harumaki

One of the various appetizers that Fu makes is his own version of
harumaki...

Categories: japanese, Info
Servings: 4
Harumaki
Harumaki is a Japanese egg roll. The name is a direct translation of spring roll. They were originally introduced to Japan by the
Chinese and adapted for Japanese tastes. One difference is that they
are wider.
Typical ingredients for harumaki (Japanese spring rolls) include
some type of meat (pork, shrimp, etc), carrot, shiitake mushrooms,
bamboo shoot, etc. My mom's harumaki includes three types of
protein: shrimp, ground pork, and chicken tender.

Not mentioned is that they are fried, not steamed... Fu's have shrimp, thin-sliced cabbage, a bit of carrot inside... they're about 4-5 inches
long, a couple inches across, flattened at the ends... and way better
than any typical egg or spring rolls...

Depends on the filling, you may want to change the dipping sauce,
but typical Japanese harumaki is served with the combination of soy
sauce and rice vinegar and you can also add Japanese karashi
mustard.

Fu's sauce is soy sauce and rice vinegar, with a bit of chopped onion...
makes a good sauce to mix with wasabi instead of straight soy sauce,
too... :)

ttyl neb

... "I was breeding that mold. Its name was Albert." - Lister

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