• Rocky Lane

    From JIM WELLER@1:123/140 to MICHAEL LOO on Friday, July 26, 2019 22:58:00
    Quoting Michael Loo to Jim Weller <=-

    our next trip to Alberta is / Rocky Lane / It has a rural
    community hall and a regional school / reunion

    What will the ratio be between current and former
    residents, I wonder.

    It will be almost all school graduates and their families as the
    school district runs half way to High Level to the west, Fort
    Vermilion to the east and Lecrete to the south while the immediate
    population of Rocky Lane is less than 50 people. The reunion
    was all organized and promoted on Facebook.

    https://tinyurl.com/finding-rocky-lane

    layers of phyllo pastry filled with [...] leek and sirene
    (white cheese).

    How lovely is that, not.

    I think I would like it as I like puff pastry, leeks and most
    cheese.

    MMMMM-----Meal-Master - formatted by MMCONV 2.10

    Title: Golden Crescent Rolls
    Categories: Bread
    Servings: 24

    2 pk active dry yeast
    3/4 c warm water
    1/2 c white sugar
    1 ts salt
    2 eggs
    /2 c butter, room temp
    4 c all-purpose flour
    1/4 c butter, softened

    Dissolve yeast in warm water. Stir in sugar, salt, eggs, butter, and
    2 cups of flour. Beat until smooth. Mix in remaining flour until
    smooth. Scrape dough from side of bowl. Knead dough, then cover it
    and let rise in a warm place until double (about 1 1/2 hours).

    Punch down dough. Divide in half. Roll each half into a 12-inch
    circle. Spread with butter. Cut into 12 wedges. Roll up the
    wedges starting with the wide end. Place rolls with point under on a
    greased baking sheet. Cover and let rise until double (about 1
    hour).

    Bake at 400 degrees F (205 degrees C) for 12-15 minute or until
    golden brown. Brush tops with butter when they come out of the oven.

    Recipe by: Mike A.

    From: Allrecipes.Com

    MMMMM-------------------------------------------------


    Cheers

    Jim


    ... Homemade? No. They're just "whop biscuits."

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  • From JIM WELLER@1:123/140 to MICHAEL LOO on Monday, August 05, 2019 21:45:00

    Quoting Michael Loo to Jim Weller <=-

    our next trip to Alberta is [...] Rocky Lane

    And we're back ...

    Short version: we drove 1000 miles for a mediocre meal and bad
    music.

    The trip down on Friday was uneventful. We saw a few bison grazing
    and a couple of red tail hawks but nothing out of the ordinary. On
    the way back we spotted two black bears crossing the road just ahead
    of us, a sow and her cub.

    We stopped at the usual midway place (it's the only one actually,
    for gas or food, on the 445 mile road from Yellowknife to High
    Level, Alberta), a truck stop called Big River Service Centre,
    which is right on the shore of the Mackenzie river, for burgers,
    chili and beer. The house specialty for hearty appetites is known as
    the Big River Ultimate Burger, a totally loaded burger with two half
    pound bison patties among other things.

    https://uphere.ca/articles/leaning-tower-meat

    The tourists might assume the bison is local wild game but it is in
    fact farmed meat from Alberta.

    I sensibly settled for a single beef burger with mushrooms and Swiss
    on the way down and a bowl of chili on the way back, while Roslind
    had just soup and a bun going down and a mushroom Swiss burger,
    subbing the fries and gravy with a side salad. As usual they were
    generous portions, greasy in a good way, tasty and filling.

    The hall is out in the country in the middle of a 40 acre field,
    which meant that a number of people came in RVs and stayed overnight
    or even the whole weekend rather than book a hotel room in one of
    the three surrounding towns. Not far away there was another reunion
    going on and Fort Vermilion had a rodeo, both of which we passed
    on even though the family holding the reunion on Sunday is vaguely
    related to Roslind's as we saw most of them Saturday night anyway.

    At the last minute Lexi and Charlee opted to stay in Yellowknife
    and visit their father in Yellowknife rather than come with us. As
    it turned out that was a good thing as nobody else brought kids.
    There was nobody there under 30 and most of us were well over 60.
    Six out of ten of the Minault family made it with their spouses but
    none of the second let alone the third or fourth generations came.
    And Roslind had a great time getting reacquainted with long lost
    cousins and elementary and high school friends. There were about 150
    people for the dinner and 100 more for the dance that followed.

    The hall, not surprisingly, has no air conditioning and gets
    overheated quickly. But it has a bar, a kitchen and a sound stage.
    Naturally the bar was whisky and beer heavy, the kitchen staffed by
    farm wives from some sort of service club and the band country and
    western. The meal wasn't horrible, just plain and uninspired, except
    for one dish I thought was kind of neat. There was a buffet with
    Caesar, potato, and macaroni salads, cole slaw, buns, baked bannock
    and "Indian" fry bread, and lots of really good homemade brownies and
    other squares, cupcakes and apple strudel. The main dish was nicely
    spiced, very well done, boned and shredded roast chicken (with the
    texture of pulled pork) moistened with a little pan juice. I had
    seconds of that.

    The bar had half a dozen domestic mega-swills, Corona, lots of ryes,
    plus one each vodka, gin, and white and golden rum. As a concession
    to the 21st century and the younger guests they also had some
    coolers, tequila and two unnamed wines by the glass. (I didn't see a
    single glass of wine poured all night.) Everything was a reasonable
    $5 with complimentary pop and water. If you wanted a two part
    highball, you bought a shot on the rocks at the bar and then went
    over to the mix table to make your own.

    On the way back we picked up some liquor although prices in High
    Level are much worse than Edmonton's and almost as high as here. But
    we did spot some brands not carried here: Advocaat, Barcelo Gran
    Anero Dominican rum (an Aura approved brand) and a first for me,
    Zubrowka Buffalo Grass infused vodka, and also saved about 15% on a
    re-stocking of Fundador brandy, Gibson's Venerable rye and White Owl
    whisky blanc.


    Cheers

    Jim


    ... Country Music - the Special Olympics of music.

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