• 713 Buffet

    From MICHAEL LOO@1:123/140 to DALE SHIPP on Thursday, July 25, 2019 03:43:20
    That can be fun, and then one can go back for
    bigger helpings of meat.
    Usually, by the time I have finished my small samplings I have no room
    left for bigger helpings of anything:-}}

    Ah, the travails of age and diminishing stomach
    capacity. That means that you have to be more careful
    in your initial choices.

    Okay, but why mozz? And that's a lot of oats.
    It is Earl after all :-}}
    Does everyone named Earl have weird tastes?
    Earl Shelsby is the only Earl who has posted in this echo -- at least in
    my time.

    I wasn't sure that was a Shelsby recipe.
    It didn't seem to be from here.

    Somehow, this recipe is just so wrong.
    Title: PEGGY'S CHILI (ALSO MAKES A GOOD SPAGHETTI SAUCE)
    2 lb Lean Ground Beef
    6 md Onions, chopped
    2 cn 28oz Tomatoes
    1 tb Garlic Salt
    1/2 c Brown Sugar
    1/8 c Cider Vinegar

    Doubtful. A real Italo-American recipe would
    probably add sugar rather than vinegar.

    3 tb Oregano
    Salt and Pepper to taste
    2 tb Chili Powder
    2 x Bay Leafs
    1 1/2 tb Crushed Red Pepper
    1 x Shake of Accent

    Okay if a little underseasoned.

    2 cn 28oz Kidney Beans

    But then: ?!

    For spaghetti sauce, omit the kidney beans.

    Exactly.

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Spicy Chili Beans
    Categories: not Chili
    Yield: 4 servings

    2 c Dry red kidney beans 1 c Low-sodium tomato sauce
    5 c Water 1 cn Stewed tom. low sod.
    15 oz.
    2 Yellow onions, chopped 4 ts Chili powder
    1 Green papper, chopped 2 ts Ground cumin
    2 Stalks celery, chopped 1/4 ts Crushed red pepper
    2 Cloves garlic, crushed 1/8 ts Cayenne

    Canned beans cannot be used in this recipes; the cooking liquid from the
    dry beans makes a rich, flavorful broth that forms the base for the
    chili.
    If you soak the beans overnight you can cut the cooking time in half.
    Freeze any leftover chili for a fast meal later. Serve over brown rice
    (make 3/4 cup per serving extra rice for tommorows breakfast).

    Place the beans and water in a large pot. Bring to a boil, cover, reduce
    heat, and simmer for 2 hours. Add the remaining ingredients and cook an
    additional 2 hours.
    From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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