the hurdles a mine must jump through with several depts in
three levels of government are awesome, or more realistically
awful.

How Communist - but your government must have learned
something from bitter experience, and future generations
may benefit.

The arsenic contamination at the 80 year old shut down and bankrupt
Giant Yellowknife gold mine is a $1B problem. That will never happen
again. Licensing, security deposits and oversight is several orders
of magnitude higher as a result.

Once burned. Bankruptcy is a terrible thing for those
other stakeholders - it hurts to see somebody shirk
their responsibilities so easily.

Title: "Veiled" Eggs
To cook veiled eggs break them from a little distance into the
boiling water, first adding to it vinegar and salt - 25-30 g of salt
and 50-60 g of vinegar per litre of water. Fill the pot with water (half-full). Add salt and vinegar. Bring the water to a boil and
then break the eggs one at a time. Boil for 4 minutes, long enough
to let them solidify. Take them out with a spoon and immerse them
straight away, only for a moment, in cold water in order to keep
them soft and stop the process of solidification. The yolks of the
cooked veiled eggs should be soft and wrapped (shrouded) by the
whites. Add garnishing. As usual, two eggs are prepared for one
serving.

That's kind of cool.

recipe by Natzko Sotirov, chef de cuisine for Tsar Boris III
From: Www.Omda.Bg

That's very cool.

+

What is the name of that prison homebrew again?

It has many names. One of them is "Pruno".

Ah, that's the name I was looking for.

bottle of so-called Chablis. It was soft, fruity and sweet! It
may have been Paul Masson; I don't remember anymore but it did
come from California, not Burgundy.

Paul Masson was certainly not the worst nor the sweetest.

I did not dislike it as I am fond of off dry whites such as
Riesling. But it mislead me as to what Chablis really is for
years. When I first tasted a bone dry, flinty, steely Burgundy
Chablis I was shocked. And that experience lead me to do some
reading on the subject!

Were you converted to that particular cause? It's a
good one.

Title: Blaue Zipfel (Frankonian Sour Bratwurst)

Our friend Fozzy took us to the Barfusser and ordered me
the famous blue sausages, and I was disappointed to find
that they were not at all blue and tasted pretty much
like brats in kraut.

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Title: Baked Potato Spears
Categories: Appetizers, I read bizarre, but actually possibly ok,
Vegetables
Servings: 4

3 lg Baking Potatoes ;Onion Salt
1/4 c Miracle Whip Salad Dressing ;Pepper

Scrub the potatoes and cut them lengthwise into thick slices, then cut
the
slices into thick strips. Brush the strips with the salad dressing.
Place
on a greased 15 1/2 X 10 1/2-inch jelly roll pan and season to taste with
the onion salt and pepper. Bake in a preheated 375 Degree F for 50
minutes
or until tender and golden brown.

NOTE: The recipe can be doubled for an entertaining snack or to serve
with
hamburgers or bratwurst. Source unknown

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