• Sports

    From Dale Shipp@1:261/1466 to Ruth Hanschka on Sunday, July 14, 2019 02:03:02
    On 07-12-19 22:35, Ruth Hanschka <=-
    spoke to Ruth Haffly about fish was: Shrimp <=-

    None at all other than minor league and universities. Our only professional team, the Whalers, upped sticks for South
    Carolina and
    became the Hurricanes.

    Wrong Carolina--they're now in Raleigh, which, last time I looked,
    was
    in North Carolina. (G) This past season they played some games
    wearing

    Shows how little attention I pay to ice hockey!

    You must be like me -- when I open the newspaper, the first thing I do
    is to find the sports page and put it on the recycle heap.

    Their old uniforms are still sold fan gear websites, and I'm told
    they sell better now than they did while the team was still wearing
    them. They kinda stank when they played in Hartford, so it's
    probably a nostalgia thing.

    Why is that -- did they not wash the uniforms?

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Saltsa Kima (Greek Meat Sauce)
    Categories: Greek, Sauce
    Yield: 4 servings

    1 Onion; chopped fine
    3 tb Butter
    1 lb Lean ground beef
    1 Garlic clove
    1/2 c Dry red wine
    1 lb Canned, peeled tomatoes*
    2 tb Tomato paste
    1/2 ts Granulated paste
    1 Stick cinnamon
    1 Bay leaf
    Salt & Pepper
    4 tb Chopped parsley
    1 Sprig basil or 1/2 t dried

    *Note: Tomatoes should be drained and chopped.
    In a heavy saucepan cook the onion in a little water over medium heat
    until softened, then add the fat and cook the onion until translucent.
    Combine the ground beef with the onion, mashing with a fork and
    stirring until the raw color disappears. Add the garlic and wine,
    then cover and simmer for 5 minutes. Stir in the tomatoes, the
    tomato paste, sugar, cinnamon stick, bay leaf, salt and pepper to
    taste, then simmer, covered, for 30 minutes longer. Add the parsley
    and basil during the last 10 to 15 minutes. Cook uncovered for the
    last few minutes, to allow excess liquid to evaporate; the sauce
    should be thick. Remove the cinnamon stick before serving. Makes 4
    cups. From "The Food of Greece" by Vilma Liacouras Chantiles.

    Typed for you by Karen Mintzias
    ...downloaded from: Salata *Redondo Beach, CA (310)-543-0439
    (1:102/125)

    MMMMM



    ... Shipwrecked on Hesperus in Columbia, Maryland. 02:07:03, 14 Jul 2019
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From RUTH HANSCHKA@1:123/140 to DALE SHIPP on Tuesday, July 16, 2019 23:44:56
    professional team, the Whalers, upped sticks for South
    Carolina and
    became the Hurricanes.

    Wrong Carolina--they're now in Raleigh, which, last time I
    looked,
    was
    in North Carolina. (G) This past season they played some games
    wearing

    Shows how little attention I pay to ice hockey!

    You must be like me -- when I open the newspaper, the first thing I
    do
    is to find the sports page and put it on the recycle heap.

    I do pay attention to some sports, but not generally football/soccer
    or ice hockey. Pro basketball has me turning the page ASAP too.

    Their old uniforms are still sold fan gear websites, and I'm
    told
    they sell better now than they did while the team was still
    wearing
    them. They kinda stank when they played in Hartford, so it's
    probably a nostalgia thing.

    Why is that -- did they not wash the uniforms?

    Probably not, but their record reeked badly enough that no amount of
    washing would have helped.

    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)