• 646 vagaries

    From MICHAEL LOO@1:123/140 to JIM WELLER on Tuesday, July 09, 2019 17:54:42
    See, Lilli's is on the outskirts of an unincorporated
    CDP and thus outside the purview of government smaller
    than the county level.
    That would explain her loose or non-existent zoning but cable and
    internet oversight is a federal not a local responsibility. Your
    equivalent to the CRTC Canadian Radio-Television and Telecommun-
    ications Commission) is the FCC.

    The theoretical oversight is unlikely to be effective in
    remote monopolized areas.

    She finally got rid of her cable
    TV, but they tried to get rid of her Internet (for her
    that would be a disaster), having the lock on that, too.
    I had no problem at all dropping cable TV while retaining cable
    internet.

    Perhaps your provider plays fair?

    So the new franchisee with starry dollar signs in his
    eyes
    The new franchisee is pretty savvy. They own 384 restaurants in
    Canada and the UK. The British group bought out an Ontario company
    which had 120 KFC stores there and hired some top Canadian McDonald's
    people to run the operation for them here in this country. My
    dealings were with an ex-McDonald's chap who was the western Canada
    real estate and business development guy and recently I met two of
    the heavy hitters from the UK, Shehzad and Bernie. http://www.soulfoodsgroup.com/who-we-are/

    So no fear that the sharks will take advantage.
    It'll be interesting to see how they try to wring
    profit out of the operation.

    There are a considerable number of Hispano-Americans,
    most no doubt productive ones
    I have found over the decades that the newest immigrants off the
    boat are the hardest workers no matter where they're from. The
    second generation is better educated and more fluent in English or
    French than their parents and get higher paying jobs and the third
    generation are just like the rest of us entitled and lazy slobs.

    Very much. One of our founding fathers said something
    like that.

    flavor to the mix, the climate being an initial hurdle
    of course.
    We have lots of Caribbean, African, Filipino and recently Australian immigrants here and almost all of them have adapted and survived.

    Nobody's been found frozen into a statue?

    Angry Orchard
    I had to Google that. Cool name for hard cider.

    It's a venture founded by Sam Adams, the company, not
    the brewer-patriot. I don't know if it's gone off on
    its own by now.

    ... It takes seven years for a deer to grow up into a moose.

    And another seven to turn into president.

    Black-eyed Susan
    categories: booze, railroad, horse racing, Maryland, Preakness
    servings: 1

    1 1/2 oz Sangamore Spirit rye whiskey
    1/2 oz lime juice
    3/4 oz blackberry simple syrup
    3 oz ginger beer
    garnish - mint sprig and 3 skewered blackberries

    Shake first three ingredients together and double
    strain into a Collins glass. Top with ginger beer.

    Sangamore Spirit via National magazine 4-5/2019
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    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From JIM WELLER@1:123/140 to MICHAEL LOO on Saturday, July 13, 2019 01:52:00
    Quoting Michael Loo to Jim Weller <=-

    CRTC (Canadian Radio-Television and Telecommunications Commission)
    the FCC.

    The theoretical oversight is unlikely to be effective in
    remote monopolized areas.

    It's not theoretical in Canada; complaints made to the CRTC get
    listened to, checked out and acted upon.

    Perhaps your provider plays fair?

    It has too!

    new franchisee with starry dollar signs in his eyes

    The new franchisee is pretty savvy.

    It'll be interesting to see how they try to wring
    profit out of the operation.

    Well Yellowknifers love KFC. The old store grossed $4M and netted
    $1M per year. Of course the new store is more expensive and there
    will be a mortgage but if it can gross $4M it ought to net 500K. Taco
    Bell should add to that profit somewhat and I'm sure Starbucks will
    make some of contribution too, although the local independents are
    well entrenched and Tim Hortons is always the market leader in
    most markets in Canada. And we just went from one to two Timmy's
    outlets.


    have lots of Caribbean, African, Filipino and recently
    Australian immigrants here and almost all of them have adapted
    and survived.

    Nobody's been found frozen into a statue?

    Nope. But some of the Australians and one Texan went back home after
    one winter here!

    Sangamore Spirit rye whiskey

    I picked up a bottle of rye today. My favourite cheap but good rye,
    Alberta Pure, is no longer stocked and I saw a new label that
    declared itself to be from the Canadian Five Star Distilling Company
    so I picked up a bottle. It tasted veery familiar so I Googled the
    name. It turns out that Diago who bought Seagrams from the Bronfmans
    decided to sell off some of their lower priced, lower quality
    products to Sazarac including Seagrams which is in the process of
    being re-branded. I'm drinking Seagrams 5 star with a new label.


    Cheers

    Jim


    ... You can't teach an old dog new math.

    ___ Blue Wave/QWK v2.20
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  • From MICHAEL LOO@1:123/140 to JIM WELLER on Tuesday, July 16, 2019 08:48:00
    CRTC (Canadian Radio-Television and Telecommunications Commission)
    the FCC.
    The theoretical oversight is unlikely to be effective in
    remote monopolized areas.
    It's not theoretical in Canada; complaints made to the CRTC get
    listened to, checked out and acted upon.

    You're making an increasingly strong case for
    emigration to Canada!

    Perhaps your provider plays fair?
    It has too!

    I could see corporate lawyers throwing massive simian
    wrenches into the enforcement system here. Perhaps your
    lawyers are less smart or less predatory than ours.

    new franchisee with starry dollar signs in his eyes
    The new franchisee is pretty savvy.
    It'll be interesting to see how they try to wring
    profit out of the operation.
    Well Yellowknifers love KFC. The old store grossed $4M and netted
    $1M per year. Of course the new store is more expensive and there
    will be a mortgage but if it can gross $4M it ought to net 500K. Taco

    If you like KFC, you'll love Popeye's.

    Bell should add to that profit somewhat and I'm sure Starbucks will
    make some of contribution too, although the local independents are
    well entrenched and Tim Hortons is always the market leader in
    most markets in Canada. And we just went from one to two Timmy's
    outlets.

    Well, you've exceeded 20K population by now, so
    that makes sense.

    have lots of Caribbean, African, Filipino and recently
    Australian immigrants here and almost all of them have adapted
    and survived.
    Nobody's been found frozen into a statue?
    Nope. But some of the Australians and one Texan went back home after
    one winter here!

    Hardly surprising, that.

    Sangamore Spirit rye whiskey
    I picked up a bottle of rye today. My favourite cheap but good rye,
    Alberta Pure, is no longer stocked and I saw a new label that
    declared itself to be from the Canadian Five Star Distilling Company
    so I picked up a bottle. It tasted veery familiar so I Googled the
    name. It turns out that Diago who bought Seagrams from the Bronfmans
    decided to sell off some of their lower priced, lower quality
    products to Sazarac including Seagrams which is in the process of
    being re-branded. I'm drinking Seagrams 5 star with a new label.

    Abandoning the low end? How self-destructive. For
    the bottom line, that is.

    Roast Chicken with Mushroom Pan Sauce
    Categories: Celebrity, Rhode Island, Australia, California
    Serves: 4

    5 lb whole chicken, trussed
    1 Tb melted butter
    1 lb assorted mushrooms, stems trimmed, thickly sliced
    1 Tb chopped shallots
    1 ts chopped garlic
    1 Tb all-purpose flour
    1 1/2 c reduced sodium chicken broth
    1 sprig thyme
    2 ts finely chopped fresh parsley

    1. Preheat oven to 425F. Place large ovenproof frying pan
    in oven until hot. Place chicken, breast side up, in
    pan and brush with butter. Insert Bosch oven meat probe
    into the thickest part of the chicken thigh.

    2. Roast chicken in oven 75 min or until skin is crisp
    and golden and the meat probe registers 165F. Transfer
    chicken to board to rest 10 min (do not wipe out pan).

    3. Heat same pan over medium-high heat. Add mushrooms and
    cook, stirring frequently to scrape up browned bits (fond)
    from bottom of pan, for 6 min or until mushrooms are
    browned and tender. Stir in shallots and garlic and cook,
    stirring frequently, for 2 min or until shallots are
    tender. Add flour and stir 1 min. Whisk in broth and thyme.

    4. Simmer, whisking constantly, for 2 min or until gravy
    thickens. Remove thyme stems. Stir in parsley. Season gravy
    with salt and pepper.

    5. Serve chicken with gravy.

    Curtis Stone, Maude restaurant via Westerly Sun
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