Hi Michael,
I've read about the latter, never seen it in the wild in
autumn tho. > ML> From a distance, they might as well be maple
leaves.
In color, yes, but not in shape.
I don't know about your acuity, but to my tired old eyes,
they look pretty similar at any kind of distance.
They're distinctive enough that I can tell the two apart from most
distances. Get me too faar away and they might blur, but that would be
much further out than it would be for you.
Sounds as if you should have had his job.
No, I couldn't do the maintainence. I was the nature counselor.
Maybe he could have subcontracted work in the brush
to you.
No, we both were busy enough with our respective jobs.
I don't think I'd get past the smell of the warm milk.
OK, then try it with cold milk.
Trying to get rid of me, are you?
No, you can use a nut "milk" if you'd rather. We used almond "milk"
this > time.
I'd just tend to eschew breakfast altogether.
I used to, then started a minimal one. Had to increase the amount I ate
while pregnant, then raising active children. Now, unless we're out
somewhere, I'm back to eating a small brakfast. Helps to keep the blood
sugar from crashing after a night of not eating.
Some, but not nearly as much as it had.
Problem is that a loss of pungency of odor may
(generally does) mean a loss of flavor as well.
It's not been that noticeable for us.
For me it's pretty notable.
You've a more sensitive sniffer than I do.
Things are seldom what they seem,
...
Dogs are found in many mangers.
- Gilbert & Sullivan, H.M.S. Pinafore
OK, thanks.
People remember the first line or two but seldom
get farther than that.
If they remember any at all............
There was a day when people remembered such things.
And others. Watching "Jeopardy" sometimes, I see people not getting
clues that are (to me) quite easy/obvious. But, some of it's a
generational thing--if I said "fizzies", the younger generation would
not know what I was referring to. You would porbably recognise the
tablet that was dropped into a glass of water, coloring it a garish
color and making it fizz with some sort of artificial flavoring.
OTOH, some people would rather take the timid road and use
the fat > ML> free > stuff.
That's the taste-bud-dead road.
Surprisng, how many people are.
Ugh. Though they probably mostly don't know
what they're missing.
Probably a good number of them don't really care either.
I'd have to look it up; I use honey in my bread making on a
regular > ML> > basis but more irregularly in other things so
couldn't tell you > ML> right > off what adjustments have to be made.
Were I to try the substitute, I'd have to look it up
as well - either that or forget about the accuracy
thing and just guess.
Probably do some of both, depending on what you were making.
Likely either, but more likely the latter.
Probably so. I made bread yesterday, my standard 100% whole wheat. It
turned out really nice looking (haven't cut into it yet). Used Kirkland
honey for the first time.
The thing about fruit juices is that you think of
them as healthy, but you might as well drink a Coke.
If you got "lots of pulp," that would be marginally
better for you.
Hard to find an OJ that's super pulpy; even the extra pulp ones
don't > have a whole lot. As for the Coke, I drink the diet version.
Fruit juice is less of a good idea than fruit puree,
indeed than it once seemed to be.
It's good in small amounts but have to be careful even then not to send
the blood sugar to stratospheric heights.
I discover that sauerkraut too freezes well.
Yes but we keep fresh made in the fridge. House is a bit too
warm to > ML> > keep it in the crock it was made in, on the counter
top.
Thank you for not stinking up the house in anticipation
of our arrival.
Surprising, very little noticeable smell, even when it's being made.
I've had limited experience but would disagree based
on that.
We've not noticed it with this jar.
Also English or at least Anglo-American.
Heintz not quite 57?
We might be able to come up with 57 categories for that,
including wwtt.
That one would fit it quite well.
Title: CHEDDAR BURGERS
Categories: Hamburger
Servings: 5
1 lb Lean ground beef 3 tb Heinz 57 Sauce
1 c Grated Cheddar cheese 1/4 ts Salt
1/2 c Soft bread crumbs Sandwich Buns,
toasted 1/4 c Minced onion
Combine first 6 ingredients.Form into 5 patties.Grill or broil to desired degree of doneness.Serve in sandwich buns;top with
additional Heinz 57 Sauce,if desired.Makes 5 servings. Source
unknown
I'll take my cheese on the side, thank you. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)