A new one I just clipped:

Another Leberkaese:

--MM

Fleischkaese

1/2 lb ground pork
1/2 lb ground beef
1/2 lb ground veal
4 oz. shaved ice about 1 cup
SEASONINGS:
1 teaspoon salt
1/2 teaspoon Pink Curing Salt
1/2 teaspoon white pepper
1/2 teaspoon mace or nutmeg
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1 teaspoon marjoram
1 teaspoon fresh grated ginger or
1/2 teaspoon powdered ginger
1/4 teaspoon cardamom
1/2 teaspoon grated lemon zest
1/2 medium onion chopped
2 cloves garlic

You can substitute 1/4 lb. bacon or pork fat for some of the veal.

Pre-heat oven to 350 degrees

Mix the dry spices, salt and pepper in a bowl. Put ice cubes in a
food processor and grind fine, reserve 1 cup and keep in freezer
till ready to use. Place half of the meat, spice mix and ice in the
food processor and grind till very smooth. This takes about 2 to 3
minutes. Place in a bowl and grind the other half. Add back the
first half and add the onion, garlic, lemon and ginger and blend
till smooth. Spray a loaf pan with non stick spray or grease it. Add
the mix and bake for 60 to 90 minutes, till 165 degrees. It will be
very firm and will have pulled away from the sides of the loaf pan.

Cool slightly and remove from pan. Serve a finger thick slices, with
fried potatoes or potato salad, spicy German mustard, and rye bread
or pretzel.

You can also serve a nice thick slice on a brotchen or a good bread
roll.

For breakfast fry up a slice and serve it on toast with a sunny side
up egg and fried onions.

From: Stephen

https://kitchenproject.com

---

Cheers

Jim

... Yogurt shaped into ice cream bars is not ice cream.

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