Quoting Michael Loo to Jim Weller <=-

your average Kingfish is a Scombridae ,,,
My eyesight just made up a new and nonexistent order
of fish, the rhombiformae.

Perhaps it does exist; maybe the diamond darter is a member of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Braised Lamb with Mushrooms
Categories: Lithuanian, Lamb, Mushrooms. Dairy
Yield: 2 servings

1/2 kg (1 lb) lamb, shoulder cut
1 Onion chopped
5 Dried boletus mushrooms
1 tb Flour
2 tb Sour cream
Seasonings, juniper berries,
Salt and pepper

Cook lamb in salted water, but do not overcook. Cut into serving
pieces. Cook soaked mushrooms, julienne. Place lamb pieces into a
braising pot, cover with onion, mushrooms and seasonings, pour 1/2
cup mushroom cooking water, cover and braise for 25-30 minutes. When
braising is almost done, add sour cream blended with flour, stir to
blend. Simmer for 5 more minutes. Serve with potatoes and dill
pickles.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM

Cheers

Jim


... What good is an obscenity trial except to popularize literature?

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