• 606 various 2 various

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Sunday, June 30, 2019 10:53:12
    Never have had brains
    Heh, read before you leap.
    Yeah, yeah.... shoulda been eaten, not had... ;)
    Sorry, that one just leapt out.
    It's ok.... Hadn't leapt out at me until you quoted it.... (G)

    It was funny; would have been funnier if someone
    stupid (nobody in present company I hope) wrote it,
    but then I wouldn't have said anything.

    Brains, by the way, contain an average 2.1% cholesterol,
    around 10x what most organ meats have and 30x+ regular
    meat and fat. Not that cholesterol makes much difference,
    which all modern research shows (and as Ian has maintained
    all along).

    If one is lucky. I've had some modest failures
    thinking that way, never figuring out what I
    meant to remember..
    That's why luck would be needed... ;)
    I wonder how much luck is involved in
    the collection of what comes to be known
    as history!
    Historians are supposed to be better at remembering things....?? And/or
    at documenting at the moment...?

    It's not that they remember but that they should be
    more careful at getting information from sources that
    remembered and documenting these. But that is a rosy
    view and ignores prejudice, bias, blindness, and ego.

    Along with other things touted as just upon the horizon which have yet
    to materialize....
    Some of them have happened and then been forgotten.
    Flying cars. Chocolate digestives.
    Were the flying cars a sort of early aeroplane....?

    You sound as though you've been into steampunk.
    Actually, they were a latter-day airplane, hoped
    for as a commuter vehicle to be piloted/driven
    by ordinary drivers, presumably, if the idea had
    "taken off," with an added component to the
    operator's license test. Henry Ford was an early
    proponent of the idea, though he never got one to
    work.

    The chocolate iced digestives are something I've bought and enjoyed here in the states, though not recently... :)
    It wouldn't be at all difficult to make or at
    least semi-make them yourself.
    True... I'm going to try to remember to look a little harder to see if
    they are still available anywhere locally....

    McVities should be available, and couverture should
    be available. Wax paper and tongs, and you're set.

    ... Apparently, "Now More Cashews!" is code for "Now Only Two Pecans!"

    Well, it'd certainly not be code for "only
    two peanuts."

    Gored Gored
    categories: Ethiopian, main, starter, raw
    Servings: 10

    2 lb tender beef
    4 Tb Neter Kiba (seasoned butter)
    4 Tb Berbere Awaze

    Cut the beef in cubes and on a medium skillet melt
    the butter (Kibe) at low heat.

    Mix the beef and berbere Awaze in the butter.

    Saute at high heat for 1 to 3 min continuously stirring
    until the meat cooked rare, medium or well done
    depending on your taste (cooking optional)

    Traditionally, it is served rare. Add a pinch of salt
    to taste and enjoy with injera or rice.

    after allaboutethio.com
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  • From NANCY BACKUS@1:123/140 to MICHAEL LOO on Thursday, July 04, 2019 20:53:00
    Quoting Michael Loo to Nancy Backus on 06-30-19 10:53 <=-

    Brains, by the way, contain an average 2.1% cholesterol,
    around 10x what most organ meats have and 30x+ regular
    meat and fat. Not that cholesterol makes much difference,
    which all modern research shows (and as Ian has maintained
    all along).

    Good for Ian... I never believed that eating cholesterol did much harm, either... the body is perfectly capable of manufacturing it on its
    own...

    If one is lucky. I've had some modest failures
    thinking that way, never figuring out what I
    meant to remember..
    That's why luck would be needed... ;)
    I wonder how much luck is involved in
    the collection of what comes to be known
    as history!
    Historians are supposed to be better at remembering things....?? And/or
    at documenting at the moment...?
    It's not that they remember but that they should be
    more careful at getting information from sources that
    remembered and documenting these. But that is a rosy
    view and ignores prejudice, bias, blindness, and ego.

    Yes, that would require at least a modicum of luck, I'd guess...

    Along with other things touted as just upon the horizon which have yet
    to materialize....
    Some of them have happened and then been forgotten.
    Flying cars. Chocolate digestives.
    Were the flying cars a sort of early aeroplane....?
    You sound as though you've been into steampunk.

    Not really, but yes, into a wide range of science fiction/fact over the years... :)

    Actually, they were a latter-day airplane, hoped
    for as a commuter vehicle to be piloted/driven
    by ordinary drivers, presumably, if the idea had
    "taken off," with an added component to the
    operator's license test. Henry Ford was an early
    proponent of the idea, though he never got one to
    work.

    I do recall various discussions of the concept, over the years, hadn't
    realized or at least remembered if there had actually been one built and tested.... Only seen, that I remember, on the TV show the Jetsons....

    The chocolate iced digestives are something I've bought and enjoyed here in the states, though not recently... :)
    It wouldn't be at all difficult to make or at
    least semi-make them yourself.
    True... I'm going to try to remember to look a little harder to see if
    they are still available anywhere locally....
    McVities should be available, and couverture should
    be available. Wax paper and tongs, and you're set.

    I've not seen the McVities, at least not at Wegmans, that I remember (so
    at least not recently)... forgot to check the import section, though...
    Also possible at Lori's maybe.... I did see the Carr's whole wheat
    biscuits, essentially the digestives, though not with chocolate...

    ... Apparently, "Now More Cashews!" is code for "Now Only Two Pecans!"
    Well, it'd certainly not be code for "only
    two peanuts."

    Now who's making understatements...?! (G)

    Gored Gored
    (snip)
    Saute at high heat for 1 to 3 min continuously stirring
    until the meat cooked rare, medium or well done
    depending on your taste (cooking optional)
    Traditionally, it is served rare. Add a pinch of salt
    to taste and enjoy with injera or rice.

    What I've had at Abyssinia has been warm, but raw... I'm guessing the
    warmth comes from the butter having been melted.... :)

    ttyl neb

    ... Nothing is so good that somebody, somewhere, will not hate it.

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