Quoting Michael Loo to Nancy Backus <=-

Real milk has taste variations, too, largely from the
feed used by the dairy but also (some say) from the
breed of the cows.

It's been decades but I distinctly remember the weird taste of local
milk in parts of Newfoundland where cattle grazed on seaweed at low
tide. The milk tasted like dulse had been soaked in it!

Recent new taste: Roslind brought home a single packet of a new to
Yellowknife brand of instant noodles to try out. Shin Ramyun is a
brand of instant noodle produced by the South Korean food company
Nongshin. Shin means spicy and Ramyun is Korean for ramen. The broth
is quite red from ground chilies. I liked it but she found it too
hot for her tastes but quite nice diluted 50/50 with Lipton chicken
noodle soup. Google images show a soup that is even redder than
ours so I suspect the version made for the home market is hotter
than the export one. Will buy again. For those who care: no MSG.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lithuanian Samogitian "Zeppelins"
Categories: Lithuanian, Potatoes, Ham
Yield: 4 servings

1 kg (2 lbs) potatoes, cooked in
Their skins
4 tb Flour
2 Eggs, beaten
200 g (3/4 cup) smoked ham,
Finely chopped
Salt to taste
Fat for frying

Peel and rice cooked potatoes, add flour, eggs and salt, blend
well and knead to make a pliable dough. Make palm sized rounds
from potato dough, place a tablespoon of chopped ham in the
center, fold over and pinch edges. Deep fry in hot oil, until
golden brown.

This is a lunch dish, served with fried bacon and sour cream.

Lithuanian National Cultural Center
From: http://www.lnkc.lt
Compiled by Birute Imbrasiene
Translated by Giedre Ambrozaitiene

MMMMM


Cheers

Jim


... This delightful food is engineered by top industrial chemists

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Quoting Jim Weller to Michael Loo on 06-23-19 22:42 <=-

Real milk has taste variations, too, largely from the
feed used by the dairy but also (some say) from the
breed of the cows.

It's been decades but I distinctly remember the weird taste of local
milk in parts of Newfoundland where cattle grazed on seaweed at low
tide. The milk tasted like dulse had been soaked in it!

I can believe that.... Milk can take on the taste of what is eaten...
the same thing happens with human milk.... and nursing infants can get
gas from their mother's milk if she eats something potentially gassy...

Recent new taste: Roslind brought home a single packet of a new to Yellowknife brand of instant noodles to try out. Shin Ramyun is a
brand of instant noodle produced by the South Korean food company Nongshin. Shin means spicy and Ramyun is Korean for ramen. The broth
is quite red from ground chilies. I liked it but she found it too
hot for her tastes but quite nice diluted 50/50 with Lipton chicken
noodle soup. Google images show a soup that is even redder than
ours so I suspect the version made for the home market is hotter
than the export one. Will buy again. For those who care: no MSG.

No MSG is nice... :) The Google image might just have had more color saturation.... I've seen variants in color even on the same page of a
catalog of clothing.... between the swatch and the picture of someone
wearing it....

ttyl neb

... BUDGET: an orderly approach to going into debt.

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Quoting Nancy Backus to Jim Weller <=-

nursing infants can get gas from their mother's milk if she
eats something potentially gassy...

And in some countries infants learn to appreciate chile heat at an
extra early age!

Sin Ramyun / instant noodle produced by / Nongshin.
For those who care: no MSG.

No MSG is nice... :)

Roslind is sensitive to all but the smallest doses. I don't mind it
at all and appreciate how it can enhance some dishes. For example
she can't handle a bowl of Campbell soup where the can makes 2
helpings but can enjoy a reasonable portion of a tuna noodle
casserole with a cream soup sauce base where one can flavours six
helpings. I keep a small spice canister of it in the kitchen and
use it occasionally and very sparingly.

The Google image might just have had more color saturation

Quite possibly.

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Knorr Hao Chi All-In-One Seasoning
Categories: Malaysia, Spice, Mix
Servings: 4

garlic
red onion
white pepper
MSG
Sugar
Salt
Corn Flour
Palm Fat
Citric Acid

Made by Knorr for the Malaysian and Singapore markets, Hao Chi is
used for marinating meat, stir-frying and deep-fry dishes.

From: Knorr

MMMMM-------------------------------------------------

Cheers

Jim


... Burgers: All you really need is beef, salt, pepper, and fire.

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Quoting Jim Weller to Nancy Backus on 06-30-19 15:31 <=-

nursing infants can get gas from their mother's milk if she
eats something potentially gassy...

And in some countries infants learn to appreciate chile heat at an
extra early age!

Could have been part of where our kid got his early love of Chinese
food... (G)

Sin Ramyun / instant noodle produced by / Nongshin.
For those who care: no MSG.

No MSG is nice... :)

Roslind is sensitive to all but the smallest doses. I don't mind it
at all and appreciate how it can enhance some dishes. For example
she can't handle a bowl of Campbell soup where the can makes 2
helpings but can enjoy a reasonable portion of a tuna noodle
casserole with a cream soup sauce base where one can flavours six helpings. I keep a small spice canister of it in the kitchen and
use it occasionally and very sparingly.

I don't use it in cooking, and generally try to avoid it otherwise,
though I don't totally do so... unlike saccherine, to which I am
allergic in any amount....

ttyl neb

... I am overqualified? Allow me to remove some lines from my resume...

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