leaned on them to take us to the local king of
crabcakes, G&M in Linthicum. It was suggested that

We are quite glad that you did. It is the first time that Gail has
ordered crab cake, and was quite pleased with it. There is a restaurant
near us where we went to a happy hour and I ordered a crab cake.
Although it had a lot of very large lumps and not much else, it did not
have much flavor. Gail commented on the difference.

Native Maryland crab is too small (from overfishing)
and fiddly to pick. Also expensive. Result: almost all
restaurants are using crabmeat from farther south -
Virginia is as close as you can hope for or all the
way to the Caribbean, with a consequent loss of quality
from canning and travel. If you're unlucky your crab can
come from Indonesia, Malaysia, or the Philippines: down
in the South China Sea, the crabs are of a different
species altogether, less delicate to begin with, and
there's the preserving and shipping business..

I finished up the pasta in cream/sherry sauce tonight. It still was
good, reheated at low speed in the microwave.

I'd actually had a small serving ahead of you - reheated
it minus shrimp over medium in your little nonstick frypan
with the nubbly bottom, I also ate a couple shrimp cold,
as they don't reheat as well as other things.

I will look for this message to appear on DOC's . There were two of my messages posted a couple of days ago that I could not find there after
you wrote me an email about a lack of messages. But your five were
there, and came into my QWK packet tonight, as well as a message from Ed Vance and one from CT Ruth. There are three other messages from CT Ruth
and one from Swisher which got here after my QWK packet was made at
10:45 pm.

Was there any mail that got to your system that you
couldn't see on Doc's? Also, was there anything on
Doc's that didn't make it out elsewhere?

I'm thinking that traffic volume here is just low for now. Nancy may be
off at the pond, and NC Ruth posted a bunce a few days ago, but none
since.

Just curious. The sag in traffic seemed worse than
usual, and I wanted to investigate any possible leakage.

I am fond of Pioneer Pit Beef, the shack Maryland echo picnics
and other gatherings love to stop at. Though there are several

I touted Pioneer Beef to one of my phyical therapists. She lives in Catonsville, between downtown Ellicott City and Dimetri's. She has not
yet been there, but said that it is the kind of place she, husband and
two 13year olds would like.

Do you know if she ended up going?

Title: LENTIL SOUP BORRACHO
1 lb Lentils; rinsed
4 c Beer
3 c Chicken broth

Low-hopped beer, perhaps a malty dark one.

1 lb Lean ground beef
1 c Cooked ham pieces
1 lb Smoked sausage or kielbasa
- thinly sliced

This turns it into something quite a bit more
than a lentil soup, with 2 1/2 lb of meat for
12 servings, 3 1/3 oz each, or about 4 oz of
total protein food.

1 c Coarsely chopped celery
1 c Chopped red onion
1 ts Chopped garlic
1/2 ts Dried rosemary; crushed
1/2 ts Dried basil; crushed
1 c Sliced mushrooms
Salt, pepper

Nothing to indicate any Hispanic origin.

"Borracho" means drunkard in Spanish. The alcohol in the four cups of
beer cooks away, leaving only the yeasty flavor of the hops.

?Yeasty flavor of the hops?

Created by: Father John Wishard, Our Lady of Malibu Church
(C) 1992 The Los Angeles Times
From: Karen Mintzias Date: 17 Apr 94

I got into a spat with Karen about her obsession with
copyright. She responded by typing up a simple salad
recipe and titling it Salata (the Greek word for salad
and also the name of her BBS); she submitted it to the
Copyright Office and got an acknowledgment, which she
touted as proof that recipes are copyrightable. I
laughed at her.

This isn't it:

---------- Recipe via Meal-Master (tm) v8.01

Title: Salata Horiatiko - Village Salad
Categories: Greek, Salads
Yield: 6 servings

Karen Mintzias 2 md Onions, sliced
4 md Tomatoes 125 g Feta cheese
2 Slender green cucumbers 1/2 c Black olives
1 Sweet green pepper

----------------------------LATHOXITHO
(DRESSING----------------------------
1/2 c Olive oil 1 Garlic clove, crushed
1/4 c Wine vinegar 1/2 ts Salt
2 ts Chopped oregano or parsley Freshly ground black
pepper

If peeled tomatoes are desired, pour boiling water over them and leave
for
10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers
thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core
and seed pepper and remove white membrane. Halve and cut into thick
strips. Separate onion slices into rings. Place prepared ingredients in
a
bowl, dice the feta cheese and put on top with the olives. Pour on
dressing just before serving.

For dressing: Combine ingredients in a bowl and beat well with a fork or
put in a screw top jar, seal and shake well. Beat or shake again just
before serving.

From: "The Complete Middle East Cookbook" by Tess Mallos.
ISBN: 1 86302 069 1

Typed for you by Karen Mintzias

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

On 06-22-19 15:02, Michael Loo <=-
spoke to Dale Shipp about 563 dining with the <=-

I finished up the pasta in cream/sherry sauce tonight. It still was
good, reheated at low speed in the microwave.

I'd actually had a small serving ahead of you - reheated
it minus shrimp over medium in your little nonstick frypan
with the nubbly bottom, I also ate a couple shrimp cold,
as they don't reheat as well as other things.

I think that I still found three shrimp, all good. There was so much
pasta that despite your serving and my generous serving there was still
some left, but not enough to put back so we ditched it.

I will look for this message to appear on DOC's . There were two of my messages posted a couple of days ago that I could not find there after
you wrote me an email about a lack of messages. But your five were

I cannot say that I dug deep enough to guarentee that they were not
there.

Was there any mail that got to your system that you
couldn't see on Doc's? Also, was there anything on
Doc's that didn't make it out elsewhere?

Not that I can tell.

I'm thinking that traffic volume here is just low for now. Nancy may be
off at the pond, and NC Ruth posted a bunce a few days ago, but none
since.

Just curious. The sag in traffic seemed worse than
usual, and I wanted to investigate any possible leakage.

No problem -- It was quite low for those few days. Now that Nancy is
back from the pond, and NC Ruth is posting the volume in tonights packet
was almost 40 messages.

I am fond of Pioneer Pit Beef, the shack Maryland echo picnics
and other gatherings love to stop at. Though there are several

I touted Pioneer Beef to one of my phyical therapists. She lives in Catonsville, between downtown Ellicott City and Dimetri's. She has not
yet been there, but said that it is the kind of place she, husband and
two 13year olds would like.

Do you know if she ended up going?

I asked, and she did not get there *yet*, but will put it on her list.
When she got home, her husband was already out working on the yard and
she said that they spent five hours working together -- ended up
skipping lunch.

I have no idea what country or ethnic region this might have come from,
but it looks (a) different and (b) might be good.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BABOTI
Categories: Casseroles
Yield: 6 Servings

2 t Curry powder
1 t Ground ginger
1 t Cayenne pepper
2 t Sugar
1 t Turmeric
1 t Salt
1 t Pepper
5 sm Onions, coarsely cut
1 T Lemon juice
1 T Apricot jam
1 Handful raisins
2 T Chutney
1 T Worcestershire
1 Tomato, cut up
4 sl Bread
2 lb Ground beef
1 Egg
3/4 c Milk

1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.

2. Remove from heat and add next 6 ingredients. Return to low heat and
mix until bubbly.

3. Dampen and dice bread. Add to mixture and stir well.

4. Add ground beef and cook for 15 minutes.

5. Fill a shallow greased casserole dish with Baboti mixture.

6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti
mixture.

7. Bake at 350 degrees for 45 minutes (until custard is golden).

8. Serve with yellow rice and salad.

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:36:25, 23 Jun 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)