On 06-21-19 20:06, Ruth Haffly <=-
spoke to Ruth Hanschka about Ants <=-

They hunted out the wolves. That's one reason we're overrun with
deer. Nothing eating them but cars.

Downside of living in an urban area, can't discharge firearms at the
deer munching on your floweer bed. (G)

No laws against hitting them with a well aimed sling shot pellet:-}}

We see them in our yard (both front and back) moderately often, but not
usually any bother.

(sub flour for corn tortilla -- different flavor, but no migranes).

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Tortilla Stack
Categories: Meat, Main dish, Crockpot, Ethnic
Yield: 1 servings

1 1/2 lb Lean ground beef
8 x Corn tortilla, cut into 6
-wedges
1 cn Cheddar cheese soup,
-undilut
1 pk Taco seasoning mix, dry
3 md Tomatoes, chopped
-----------------GARNISH:--
1/4 c Sour cream
2 c Lettuce, shredded
1/4 c Green onions, chopped
1 Red bell pepper, chopped
1 Avacado, peeled, chopped

Crumble one-fourth of ground beef into bottom of slow
cooker. Top with one-fourth of tortilla wedges. In
small bowl, combine soup and taco mix. Spread
one-fourth of soup mixture over tortillas in pot.
Sprinkle with one-fourth of tomatoes. Repeat layering
until all ingredients are in pot. Cover and cook on
LOW 4-5 hours. Spoon onto indiviual plates. Top each
serving with sour cream, shredded lettuce, green
onions, bell pepper and avocado. 1 serving contains:
Cal 372; Prot 21g, Carb 25g, Fat 23g, Chol 67mg,
Sodium 387mg. Source: Mable Hoffman's all-new
Crockery Favorites.
From: Sandee Eveland

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:18:04, 23 Jun 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

They hunted out the wolves. That's one reason we're overrun with
deer. Nothing eating them but cars.

Downside of living in an urban area, can't discharge firearms at the
deer munching on your floweer bed. (G)

No laws against hitting them with a well aimed sling shot pellet:-}}

That may surprise them but not do anything to reduce the population.

We see them in our yard (both front and back) moderately often, but
not usually any bother.

I've seen them there a few times. Haven't seen any in our yard in this
house but know they're in the neighborhood--saw one on South Main at the
head of W. Holding a couple of years ago.

(sub flour for corn tortilla -- different flavor, but no migranes).

Title: Tortilla Stack
Categories: Meat, Main dish, Crockpot, Ethnic
Yield: 1 servings

Looks good, and yes, flour tortillas are often subbed around here for
the corn variety. They get a bit soggier but doesn't seem to make much
of a difference overall.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... History repeats itself because nobody listens ...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 06-23-19 20:21, Ruth Haffly <=-
spoke to Dale Shipp about Deer <=-

Downside of living in an urban area, can't discharge firearms at the
deer munching on your floweer bed. (G)

No laws against hitting them with a well aimed sling shot pellet:-}}

That may surprise them but not do anything to reduce the population.

It may well discourage that deer from coming back anytime soon -- but
even so, another would take its place.

We see them in our yard (both front and back) moderately often, but
not usually any bother.

And rarely do we see any with horns. Not sure if the males have just
not developed horns yet, or if it is only the does, fawns, and yearlings
that come out of the deep woods this far.


Not sure how this might differ from other sorts of Asian dumplings.
Michael might know. The sauce looks like something that would be good
with multiple things.

What on earth is "snakaptz".

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Mandoo (Korean Dumplings)
Categories: Snakaptz
Yield: 48 servings

MMMMM-------------------------DUMPLINGS------------------------------
3 c Water
1 1/2 c Fresh bean sprouts
5 1/4 oz Extra firm tofu
1 lb Lean ground beef
3 Green onions; minced
2 Garlic cloves; minced
2 tb Soy sauce
1 tb Cornstarch
1/4 ts Pepper
10 oz Pkg won ton wrappers
1 Egg; slightly beaten
Vegetable oil
Lettuce leaves; optional

MMMMM--------------------MANDOO DIPPING SAUCE-------------------------
2 tb Kochoochang (Korean hot,
-spicy fermented bean sauce
-or hot bean paste
2 tb Honey
2 tb Soy sauce
2 ts Toasted sesame seeds
2 ts Rice vinegar
-or white distilled vinegar

TO PREPARE DUMPLINGS
In a saucepan, bring the water to boiling. Add bean sprouts; cook 3
minutes. Drain and rinse in cold water; drain again. ry drained
sprouts with paper towels, chop and set aside.
Place tofu in a double layer of 100% cotton cheesecloth; squeeze
until dry. Place tofu in a large bowl and mash with a fork. Add
chopped sprouts, beef, green onions, garlic, soy sauce, cornstarch
and pepper; mix well.
Spoon about 1 tablespoon of the filling in the center of each
wrapper. Moisten edges of wrappers with beaten egg; fold in half,
pressing to seal. If desired, fold small pleats along one edge. Place
pleated side up, on a lightly floured baking sheet; cover with a
slightly damp cloth until ready to cook or freeze. (To freeze,
arrange dumplings in a single layer on baking sheets; freeze until
firm. Transfer to a storage container; seal, label and freeze up to 3
monthes. Thaw in the refrigerator overnight before using).

TO PREPARE MANDOO WON TONS
In a 3 quart heavy saucepan or deep fat fryer, heat 3 inches of oil to
365 degrees F. Carefully fry dumplings, 5 or 6 at a time in hot oil
for 1-1/2 to 2 minutes or until golden brown; turning once. With a
slotted spoon, carefully remove won tons. Drain on paper towels. Keep
wark in a 300 degree F oven while frying remaining won tons. If
desired, serve on lettuce with Mandoo Dipping Sauce.

TO PREPARE MANDOO POT STICKERS
In a 10 inch skillet, heat 2 tablespoons oil over medium high heat.
Arrange about 12 dumplings in the skillet, pleated side up. Cook,
uncovered, 1 to 2 minutes, or until bottoms are lightly brown.
Reduce heat to low. Remove pan from heat; add 1/4 cup water all at
once near edge of skillet. Return to heat. Cover and cook 10 minutes.
Increase heat to medium high. Uncover; cook 3 to 5 minutes or until
water has evaporated. Add 2 teaspoons cooking oil to skillet; tilt to
coat bottom. Cook, uncovered about 1 minute. If desired, serve on
lettuce leaves with Mandoo Dipping Sauce.

TO PREPARE MANDOO DIPPING SAUCE
In a small bowl, combine Kochoochang, honey, soy sauce, sesame seeds
and rice vinegar. Makes about 1 cup.

Makes 48 dumplings

Per Won Ton
Calories: 58 Protein: 3 grams Fat: 3 grams Cholesterol: 15 mg
Carbohydrate: 5 grams Sodium: 49 mg

Per Pot Sticker
Calories: 49 Protein: 3 grams Fat: 3 grams Cholesterol: 15 mg
Carbohydrate: 5 grams Sodium: 49 mg

Per 1 tablespoon of sauce
Calories: 15 Protein: 0 Fat: 0 Colesterol: 0 Carbohydrate: 3
gram Sodium: 130 mg

Source: Nancy Byal, Better Homes and Gardens Magazine
Typos by Dorothy Flatman 1995
From: Dorothy Flatman Date: 08-19
Cooking Ä

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:06:20, 25 Jun 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Ruth Haffly <=-

And rarely do we see any with horns. Not sure if the males have just
not developed horns yet, or if it is only the does, fawns, and
yearlings that come out of the deep woods this far.

Around here it's urban moose. Like yours they're mostly females and newborns, but there are some pretty impressive bulls running around. They've figured out
that being in town reduces their chances of running into a major predator, bear/wolf, dogs are not a factor, so the only danger is 4-wheeled and they're pretty traffic aware. Cows with calfs can be pretty dangerous, already had one
guy get slightly tenderized this year (a week or two in the hospital), and moose have killed people in Anchorage in the past.

___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 06-25-19 06:48, Bill Swisher <=-
spoke to Dale Shipp about Re: Deer <=-

And rarely do we see any with horns. Not sure if the males have just
not developed horns yet, or if it is only the does, fawns, and
yearlings that come out of the deep woods this far.

Around here it's urban moose. Like yours they're mostly females and newborns, but there are some pretty impressive bulls
running around. They've figured out that being in town
reduces their chances of running into a major predator,
bear/wolf, dogs are not a factor, so the only danger is 4-
wheeled and they're pretty traffic aware. Cows with calfs
can be pretty dangerous, already had one guy get slightly
tenderized this year (a week or two in the hospital), and
moose have killed people in Anchorage in the past.

I've seen a few videos of moose ambling down city streets, almost
dareing anything to mess with them. Given their size, I would amagine a highway collision would do extensive damage to most cars. Around here,
the deer are mostly out in the wee hours of the night/morning -- but
giving that we seem to live on Alaska time zone, we can see them
moderately often. When they do have a run-in with a car, the damage can
be simply a moderate dent up to a total. Either way, it can result in a
panic attack by the car passengers.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Teriyaki Meatballs (MW)
Categories: Appetizers, Meatballs, Oriental, Microwave
Yield: 4 Dozen

MMMMM-----------------------TERIYAKI SAUCE----------------------------
1/3 c Soy sauce
2 tb Sugar
2 tb Dry sherry
3/4 ts Grated fresh ginger OR
1/4 ts Ground ginger
1/4 c Finely minced green onion
2 Cloves garlic, minced
1/4 ts Pepper

MMMMM-------------------------MEATBALLS------------------------------
1 lb Lean ground beef
1/4 c Fine dry bread crumbs
1/3 c Finely chopped green onions
1 Egg

Prepare teriyaki sauce: In a small bowl combine soy sauce, sugar,
sherry, ginger, green onions, garlic and pepper.

Meatballs: In a bowl, combine beef, bread crumbs, onions, egg, and 3
T of the teriyaki sauce. Shape into balls about 1 inch in diameter.
Arrange them in a single layer on a rimmed baking sheet. (At this
point you may cover and refrigerate for up to 8 hours.)

About 10 minutes before serving, pour remaining teriyaki sauce over
meatballs and roll to coat evenly.

Lift about 12 meatballs at a time from marinade and arrange in a
circle on a flat 10" plate. Microwave, uncovered, on High for 3-3
1/2 minutes (rotating plate 1/4 turn after 1 1/2 minutes) or until
meat is done to your liking when slashed. Repeat with remaining
meatballs.

"Sunset Microwave Cook Book", 1981, Lane Publishing Co.

From: Barbara O'keefe Date: 04-08-97
Home_cooking

MMMMM




... Shipwrecked on Hesperus in Columbia, Maryland. 02:53:07, 26 Jun 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Downside of living in an urban area, can't discharge firearms at the
deer munching on your floweer bed. (G)

No laws against hitting them with a well aimed sling shot pellet:-}}

That may surprise them but not do anything to reduce the population.

It may well discourage that deer from coming back anytime soon -- but
even so, another would take its place.

John Burroughs said that if you shot a wood chuck, 7 would come to its
funeral. Seems to be about the same with deer in an area there are no
natural preadators.

We see them in our yard (both front and back) moderately often, but
not usually any bother.

And rarely do we see any with horns. Not sure if the males have just
not developed horns yet, or if it is only the does, fawns, and
yearlings that come out of the deep woods this far.

Males would have a rack starting in late summer, into the fall. Not sure
just when they do drop it but it appears the females and young are
enjoying your feasts.

Not sure how this might differ from other sorts of Asian dumplings. Michael might know. The sauce looks like something that would be good with multiple things.

I wouldn't begin to hazard a guess; it's well out of my area of
expertise.

What on earth is "snakaptz".

Some fancy made uup word for snack type food from what I could
interpret. OTOH, mandoo is straight forward Korean dumplings. The ones
I've had have been very good--have had from Korean friends and parents
of our daughter's friends.

Title: Mandoo (Korean Dumplings)
Categories: Snakaptz
Yield: 48 servings

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... It's as easy as 3.1415926535897932384626433832795028841!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

As some of you know, we have frequent sightings of deer in our front and
back yards. We very recently saw a pair of fawns, still spotted, just
the other side of our fence in that wooded area. Never saw a mother
deer though. And then yesterday, we spotted three bucks walking and
grazing together -- each with a moderately full rack, three or four
points per side. Both of those sightings are fairly rare. Usually it
is a yearling sized deer and/or a more developed doe chomping on the
grass and crabapples in our front lawn.

Our neighbor is thinking of putting up a fence around her property. I
think she hopes it will keep the deer from eating her plantings. I told
them that we often see deer inside our fence. They hardly have to jump
to get over.

Dale Shipp
fido_261_1466 (at) verizon (dot) net
(1:261/1466)




... Shipwrecked on Hesperus in Columbia, Maryland. 01:31:07, 10 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to All <=-

Our neighbor is thinking of putting up a fence around her
property. I think she hopes it will keep the deer from eating
her plantings.

Good luck with that unless there's a large dog inside the fenced off
area!

Random new thing:

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: Bulgarian Chomlek
Categories: Bulgarian, Beef, Stews, Wine
Servings: 6

beef knuckle
6 potatoes
4 onions
4 tomatoes
3 spoons of oil
1 spoon of butter
3 carrots
3 dry hot peppers
3 cloves of garlic
1 c wine
red pepper
bay leaves
salt

Cut the knuckle, the onion and the potatoes on big pieces. Add the
rest of the ingredients and spices. Fill the clay pot and seal up it
with dough. Stew in middle temperature in oven for about 5 hours.

Good appetite from GIA!

From: Http://Gia-Bg.Com

MMMMM-------------------------------------------------

Cheers

Jim

... "Science" is just code for Black Magic!"

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)