If you're talking about Mickey D's Big Mac sauce one can come pretty
close using 1000 Island dressing and Heinz Sweet Relish.

A couple years ago I was caught hungry in the then quite
unpleasant D concourse of the Baltimore airport and took
refuge in a Big Mac. The sauce had sometime in the years
since I'd had one morphed into a yellowish less sweet
versiou, maybe a mustochuponnaise sort of arrangement. It
was no better than the olden stuff.

It has been ....... more than three years (at least) since I have been
tucked into a Big Mac - and the sauce at that time was as I said. I have

I've had the version you encountered, not so
recently, though.

noticed that McDuck's menu varies regionally so that you may have indeed experienced a yellowish variation - something I've never experienced. My
go to, if stuck dining with the Clown is the Bacon McDouble. Bacon covers
a multitude of sins with their grub.

Bacon indeed lends its benefit to many things, but
whether it covers the sin of McCheese I'll question.

Best aerodrome grub I've ever experienced has been at my local (now
defunct) Springfield Southwest Airport - where Chuck Lindberg first
dropped off the airmail pouches. The coffee shop that served the FBO
workers and general aviation folks was quite nice and drew a lot of its
trade from "other than airport" patrons. Much like the Star 66 Cafe at
my local Truck-Em-Up Stop.

There are decent airport restaurants now. I've eaten at
ones in Carlsbad and Scottsdale, where GA pilots make a
special flight in to eat the food. Commercial airports,
well, the bigger ones often have decent offerings but at
prices up to double what one sees out on the economy.

Best in airport food I've found was the 5 Guys I stumbled into at IAD.
Of course I've not flown as much as even Broom Hilda, let alone MLoo.

There are or were ten guys (5x2) at IAD. The one
in the crappier terminal (A) was better.

Title: Old Dominion Chocolate Pie

I never figured out dominions and commonwealths and
things like that.

E-Z P-Z .... dominion means we own you/are owned by you. Commonwealth means we cooperate to make wealth for us - either physical or spiritual.

As I said ... .

See also Nanook's Canuckistan-centric quibbles. Bv)=

Yes. Well. He makes sense much of the time.

Title: Yaaaaahhhh Hooooooo Aaaaahhhh Hot Sauce
I have kept some in the ice box for as long as five
weeks with no ill effects. I can't seem to get it to
last any longer than that. Apparently the longer it
sits in the ice box the more of it disappears.

Could be evaporation. Could be mice.

Mice have a standard offering in their feeder tray of these little green
"Tom Cat" brand pellets. They seem to like them fairly well.

"I'd die for a green pellet."

Title: McDonald's Big Mac Sauce
From: Donahue Show w/Gloria Pitzer

That was more or less what I recall from
early samples of the sandwich; it's also
similar to what they used to put on Mighty Mos

Title: Creamy Orange French Dressing
2/3 c Ketchup
1/2 c Fine chopped onion
1/2 c Mayonnaise
1/3 c Red wine vinegar
1/3 c White sugar
UDD sez: This is pretty much 1000 Islands Dressing
without the sweet pickle relish. Feel free to lighten
up on the sugar.

The fllowing is supposedly the official version
of the sauce, but my taste memory tells me less
depth and no discernible heat.

Mighty Mo sauce
categories: condiment, historical
yield: 2 1/2 c

1/2 c catsup
1/4 c chili sauce
1 1/2 ts A-1 Sauce
1/2 ts Worcestershire
2 dr Tabasco
1/2 c sweet pickle, finely chopped
1 1/4 c Mayonnaise

Combine catsup, chili sauce, A-1 sauce, Worcestershire
sauce and Tabasco.

Finely chop sweet pickles and add to the sauce mixture.

Combine the sauce/pickle mixture with mayonnaise,
stirring until well-blended.

After Hot Shoppes via Washington Post
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)